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Home My WebLink About2018-00156 - addn/remodel/repair , • CITY OF ORONO * 2 0 1 e - 0 0 1 5 s * 2750 KELLEY PARKWAY DATE ISSUED: 02/28✓2018 ORONO,MN 55356- - (952)249-4600 FAX: 952 249-4616 ADDRESS : 3465 SHORELINE DR PIN : 20-117-23-12-0033 LEGAL DESC : REG.LAND SURVEY NO. 1422 : LOT 000 BLOCK 000 PERMIT TYPE : ADDITION/REMODEL/REPAIR PROPERTY TYPE : CONIMERCIAL-BUSINESS CONSTRUCTION TYPE : ADDN/REMODEL/REPAIR ACTIVITY : 437-NONRESIDENTIAL&NONHOUSEKEEPIN VALUATION : $ 8,000.00 NOTE: REMODEL FOR 3467 SHORELINE DRIVE APPLICANT PERMIT FEE SCHEDULE 17034 CYNTHIA&CARLOS CONSTRUCTION PLAN REVIEW 110.72 4488 WOODGATE POINT STATE SURCHARGE(VALUATION) 4.00 EAGAN,MN 55122- TOTAL 285.06 (612)817-0551 Payment(s) Minnesota State License#:BUIL-BC663613 CREDIT CARD 4991 285.06 OWNER Shoreline Center REALTY LLC,NAVARRE PO BOX 3 MINNETONKA BEACH,MN 55361- AGREEMENT AND SWORN STATEMENT The work for which this permit is issued shall be performed according to the approved plans and specifications,applicable City approvals,and the State Building Code. This permit is for only the work described and does not grant permission for additional or related work which requires separate permits. All provisions of laws and ordinances governing this type of work shall be compied with whether or not specified herein.This permit will expire and become null acid void if construction authorized is not commenced within 180 days of the date of issuance,or if construction is suspended for a period of 180 days at any time after work has commenced. The applicant is responsible for assuring all required inspections aze requested in conformance with the State Building Code.This permit may be revoked at any time for due cause. !� TUj `�P�G I, �SJ � l�8/ l/ pplicant Pe itee Signature D e Issued Signature Date CITY OF ORONO BUILDING PERMIT APPLIC�4TION FOR NEW STRUCTURES OR ADDITIONS ��T Mailing Address: Ql g'�� `�O PO Box 66 Permit number: Crystal Bay, MN 55323-0066 Date received: --/ �� StreetAddress:' Received by: �. . 2750 Kelley Parkway Plan review fee: � 19'�FSHo��c�' Orono, MN 55356 � Main: 952-249-4600 Total Fee: � S, � Fax: 952-249-4616 www,ci.orono.mn.us This application form must be completed in full and all required information must be submitted. Incomplete applications will be returned. (P/ease print) GENERAL INFORMATION: Job Site Address: �jl�l,�'� �� ,y�� . Wifl this be a Parade of Homes, Remodelers Showcase Home or other Display Home? ❑ Yes �No lf yes,a special event permit is required with Police Department and City Council approval 60 days prior to the event. Shuttle bus service will be required unless applicant demonstrates sufficient on-site parking is available. Non permitted events will not be allowed. CONTRACTOR/APPLICANT INFORMATION: Name: � � �c ' �'� ►�o� �� State License# �3� �,:��3 Expiration Date: �.� , ; Phone: cell � -�! -�"- / office Mailing Address: � �3 ,� ,� Cit : �� f�7 ZIP: S� /; Contact Person: �r/vs � Applic nt is: �` oi ntra�tor� / Homeowner (Circle One) Email and/or Fax: ` C�r 5 Cprrs � '-�, u� PROPERTY OWNE INFOR AT ON: Name: ; - '; �� ;- Phone (day): - ,�_-� Address: City. Z�P. Email and/or Fax r��o�,,n��rr�l-f�mn G'fi ARCHITECT/ENGINEER INFORMATION: Name: Phone (day): Address: City: ZIP� Email and/or Fax: PROJECT INFORMATION: Description of pro'ect: 1.Type of Project 2. Proposed Use 3. Structure Type 4. Sewage Disposal& ❑ New Construction Water Supply ❑ Single Family with ❑Accessory Bldg./Garage ❑Addition attached garage ❑ Deck ❑ Accessory Building ❑ Sin le Famil with ❑ Public Sewer g y ,�Office/Commercial ❑ Relocation , ( �+ e� detached garage ❑ Residence ❑ Private Sewer � Other: (specify) i�✓i'1�'�I `� ❑ Multiple Family/Condo ❑ Retaining Wall(s) �"� � `� ❑ Public 4-feet or greater ❑ Public Water *"Any earth movement may also require ,9-Commercial ❑Storage MCWD review 8 permits. ❑ Industrial ❑Warehouse Minnehaha Creek Watershed District(MCWD) ❑ Other: s eCi ❑ Private Well 15320 Minnetonka Blvd � P �� ❑ Other(SpeCify) Minnetonka, MN 55345 Phone: 952-471-0590 Fax: 952-471-0682 �� www.m i n n ehaha cree k.or � 3 2098 Estimated Construction Valuation (excluding land) $ �r ��U �� cmr oF oROWo Last Updated: January 2015 STRUCTURE INFORMATION: 1. Structure Dimensions 1.Structure Dimensions (continued) 2. Type of Construction � � f �- a. Length(ft.)= �� Number of bedrooms= i b.Width(ft.)= �_ Number of garage stalis: Areas in square feet Attached= I c. Basement= Detached = ` d. 15'Story = �r l�Ll� I e.2"d StOry= I f. '/z Story = g.Total Area= REQUIRED SUBMITTALS: All of the information must be submitted in order for your application to be processed: Not Enclosed A licable ❑ ❑ Buildin Permit Escrow A reement and Fees ❑ ❑ Plan Review Fee ❑ ❑ Com leted A lication Form ❑ ❑ Pro osed Buildin Plans—2 full size sets,to scale and 1 reduced 11 x 17 or 8'/�x 11 set ❑ ❑ Minnesota State Ener Code Calculations and Mechanical Code Re uirements ❑ ❑ Surve —2 full size,to scale meetin ALL surve re uirements ❑ ❑ Hardcover Calculations p ❑ Se tic S stem Certification ❑ ❑ Minnehaha Creek Watershed District(MCWD)Permit or Documentation from MCWD statin no ermit is re uired ❑ ❑ Landsca e Walls and/or Retainin Wall Plans p ❑ Stormwater Pollution Prevention Plan SWPPP ❑ ❑ Access Permit ❑ O Data Privacy Advisory Form APPLICANT/OWNER ACKNOWLEDGEMENT: . Agrees to provide all information required or requested by the Building Department; . Agrees to pay the City of Orono for engineering consultant review costs in excess of$500; . Certifies that the information supplied is true and correct to the best of his/her knowledge. The applicant recognizes that they are solely responsible for submitting a complete application being aware that upon failure to do so, the staff has no alternative but to reject it until it is complete; . Acknowledges the Escrow Agreement is completed and signed; • Understands some or all of the information that you are asked to provide on this application is classified by State law as either private or confidential. Private data is information which generally cannot be given to the public but can be given to the subject of the data. Confidential data is information which generally cannot be given to either the public or the subject of the data. Our purpose and intended use of this information is to annually update our records and records of other govemmental agencies required by law. If you refuse to supply the information,the application may not be issued. . Agrees that in the event that weather or other conditions prevent the completion of an as-built survey at the time the Certificate of Occupancy is requested, a temporary Certificate of Occupancy may be issued upon receipt of a 510,000 escrow to ensure completion of the as-built survey and all site improvements. ApplicanYs Signature: Date: Z/�J�//d ,� Owner's Signature: Date: Last Updated: January 2015 , PLAN REVIEW CHECKLIST FOR NEW STRUCTURES / ADDITIONS Address: J 7 � � S�`Q�L/r12 � �i��l/'li Permit No.: �d�S� �Dj,�� Description of work: Date Rec'd: Septic review by: Date Approved: Zoning review by: Date Approved: Building review by: Date Approved: 2 �Q Grading review by: Date Approved: Zoning District: Zoning File#: Resolution? Yes Reso : Reso Date: Signed: Yes No Resolution/NA Zoning: Lot Area: /AC Width: Structural Coverage: SF % Survey Submitted: � Yes � No Date of Survey: Revised date � : Landscape plan submitted? 0 Ye Landscaper: 0 No/None proposed Pro osed Setbacks: Front(Lake) Rear(Street) ( S E W ) ( N E W ) Other Buildings Wetland Side Side Buildin Hei ht Anal sis: Distance Between First Floor and defined Top of Roo (See"building height" �a� � definition : First Floor Elevation from buildin lans : (b) Highest Existing ground level (per survey)or 10'above lowest ground level, �� whichever is lower: Difference befinreen b and c "`: (d) DEFINED HEIGHT "If highest existing adjacent grade is abov FFE-Heigl�t is(a)-(d): (g) *If hi hest existin ad'acent rade is bel FFE-Hei hf is a + d Shoreland District WD Permit Average Lakeshore Setback Bluff Met? � Yes � No Permit mber: � Yes 0 No � N/A � Yes 0 No 0 —see attached Setback: Stormwater Qual' Existing Proposed Overlay Distric ier Hardcover Hardcover Variance Required CUP Required circle on % and s % and s 0 Yes � No � Yes 0 No 1 2 3 4 5 Type(s): Type(s): Updated: June 2017 z:\forms�plan review checklist 06-2017.docx �. Fees to be Char ed YES NO Permit (/' Plan Review j� State Surcharge Investigation Fee � SAC—Number of SAC Units Other(specify) �/ S uare Foota e $ er S uare Foota e Basement X = $ 1� Floor X = $ 2nd FI0o1' X = $ Garage X = $ Q //� m� Estimated Construction Value: $ d�, �� v —T Orono Inspections Required Work Requiring Separate Permits � Footing � Site �Plumbing � Grading/Filling � Poured Wall 0 Silt Fence/Erosion Control �Mechanical 0 Fire � Foundation Survey � Hardcover Removal � Fireplace � Water Connection � Framing 0 Other(specify) 0 Masonry � Sewer Connection 0 Waterproofing/Drain tile 0 Mfg. O Lawn Irrigation 0 Foundation Waterproofing � Other(specify) � Landscaping �Framing 0 Septic 0 Insulation 0 As-Built Survey Final � Lathe Required State Permits � Other(specify) 0 Well lectrical REMARKS (in-house): OFFICIAL REMARKS-TO BE NOTED ON PERMIT AND INITIALLED: 0 See Builder Acknowledgement Form � Prior to release of escrow money an as-built survey and hardcover calculations must be submitted and approved. � Updated: June 2017 z:\forms�plan review checklist 06-2017.docx Laura Oakden From: Laura Oakden Sent: Wednesday, August 16, 2017 4:25 PM To: 'info@vinaigrettemn.com' Cc: Anna Carlson; Christine Mattson Subject: RE: New Business in Navarre Attachments: Sign Permit - Permanent.pdf Hello Richard, On the zoning side of things a Vinaigrette and Oil store is a retail business and permitted in the B-1 zoning district at 3467 Shoreline Dr. Please let me know if you have any further questions as they pertain to permitted for any tenant improvements. I have attached a sign permit application for you to review. Thank you Laura Oakden Planner City of Orono Direct 952.249.4602 Planning&Zoning Office 952.249.4620 2750 Kelley Parkway, Orono, MN 55356 Email: loakden@ci.orono.mn.us Website: www.ci.orono.mn.us From: info@vinaigrettemn.com [mailto:info@vinaigrettemn.com] Sent: Monday, August 14, 2017 3:07 PM To: Laura Oakden <loakden@ci.orono.mn.us> Subject: RE: New Business in Navarre Thank you so much Laura, The address is: 3467 Shoreline Dr., Orono, MN 55391 It is the end unit nest to what was Hans Bakery Warm Regards, Richard Piepenburg Vinaigrette, LLC -------- Original Message -------- Subject: RE: New Business in Navarre From: Laura Oakden <IoakdenCa�ci.orono.mn.us> Date: Fri, August 11, 2017 6:10 am 1 ' To: "info@vinaigrettemn.com" <infoC�vinaigrettemn.com> Cc: Anna Carlson <acarison@ci.orono.mn.us> Hello Richard, Thank you for this information. I am specifically looking to clarify that the retail store you want to open is an allowed use. Could you please let me know the address of the site/sites you are looking to move into so I can check those zoning districts. Please let me know if you have any other questions. Thank you Laura Oakden Planner City of Orono Direct 952.249.4602 Planning&Zoning Office 952.249.4620 2750 Kelley Parkway, Orono, MN 55356 Email: loakden@ci.orono.mn.us Website: www.ci.orono.mn.us From: info@vinai�rettemn.com [mailto:info@vinai�rettemn.com] Sent:Thursday, August 10, 2017 11:41 AM To: Laura Oakden <loakden@ci.orono.mn.us> Subject: RE: New Business in Navarre Hi Laura, This is Richard Piepenburg, and my wife Sarah and I are the owners of Vinaigrette, LLC. We are a specialty retail store, specializing in olive oil, many types of vinegar, local honey, etc We currently have our original store at 50th & Xerxes in South Minneapolis, which we opened in 2009, as well as a store in Excelsior, which was opened in 2013. Our website, for your review, is www.vinaigrettemn.com Our license/permit for Excelsior is filed with Hennepin County in Hopkins - Permit #246874 EST ID 2742 We have spoken to Joe )urusic at the Hennepin County Health Department, and he has been our contact since opening our Excelsior store. Please let us know what proposals/applications need to be filled out and filed......and thank you so much for your response. Warm Regards, Richard Piepenburg Vinaigrette, LLC -------- Original Message -------- Subject: New Business in Navarre From: Laura Oakden <IoakdenCa�ci.orono.mn.us> Date: Tue, August 08, 2017 7:26 am 2 To: "infoCa�vinaigrettemn.com" <infoCc�vinaigrettemn.com> Cc: Anna Carlson <acarlsonCa�ci.orono.mn.us>, Christine Mattson <CMattsonCc�ci.orono.mn.us> Hello Linda, I am working with Anna, Orono City Clerk, to answer your questions about a Vinairgrette restaurant in Navarre. What address are you looking at specifically. I am working to verify the zoning that this type of the business is a permitted use. Thank you, Laura Oakden Planner City of Orono Direct 952.249.4602 Planning & Zoning Office 952.249.4620 2750 Kelley Parkway, Orono, MN 55356 Email: loakden@ci.orono.mn.us Website: www.ci.orono.mn.us 3 � i� , � �a t� -----i . � � � ' � ��, ....� �►,�l r�e� � + �'C� 2 .� i�; � � ��s�' 3�}��- Sl�orcline,.� 'L "' , O,rar�o M N ��1 I �,�,t � o . . �" . ` � 2� i � ' � � j� ,�:� R�vi��red or Code ' � � ° ��'� � � Cor�a fiance i of Orono � . I� � ..� � _ � P tY i ' �r, f�� ..�.. �-- � �� z l� � _ ��___ _ '` viewer " i �.. ---- i�r �/I � ��a _. � � �G�,(/�G�1 G , / -1 � i � �-- e ,F � ,�s�Zr,�c�� o GI r �� \�; �.__..� • ��an1L�0 � • � � ,��j�'S � ";-" � p5 f — 3�•$ i �� {''`' �__�____..� F 2�0= �o�� t - ,;,�-� I k' �� = ; + �`r� t�`�� ,� � I . . ,�. ��'�!'C� = 3 � �� K ;� ,�� ,��,d = I ,----- � �- �,�� ,``''��' . �._ _ .. �,� �ce�Q�u7� � s � ' -Fo � ,�' � ` �� __... �. � � ��-� ' �� — � � � . ..... _ ��r a�-�- - -- J SECTION 904 SALES AND SERVICE COUNTERS 904.1 General. Accessible sales and service counters and windows shall comply with Section 904 as applicable. Exception: Drive up only sales or service counters and windows are not required to comply with Section 904. 904.2 Approach. All portions of counters required to be accessible shall be located where transactions or services are customarily provided and be adjacent to a walking surface complying with Section 403. 904.3 Sales and service counters. Sales and service counters shall comply with Section 904.3.1 or 904.3.2. The accessible portion of the countertop shall extend the same depth as the sales and service countertop. 904.3.1 Parallel approach. A portion of the counter surface 36 inches (915 mm) minimum in length and 36 inches (915 mm) maximum in height above the floor shall be provided. Where the counter surface is less than 36 inches (915 mm) in length, the entire counter surface shall be 36 inches (915 mm) maximum in height above the floor. A clear floor space complying with Section 305, positioned for a parallel approach adjacent to the accessible counter, shall be provided. 904.3.2 Forward approach. A portion of the counter surface 30 inches (760 mm) minimum in length and 36 inches (915 mm) maximum in height above the floor shall be provided. A clear floor space complying with Section 305, positioned for a forward approach to the accessible counter, shall be provided. Knee and toe clearance complying with Section 306 shall be provided under the accessible counter. . Human Services and Public Health Department ------------__-------- ------------------------- -------�--------- �' Epidemiology and Environmental Health Epidemiology: (612) 543-5230 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 Hopkins,MN 55343-9413 FAX: (952) 351-5222 12/5/17 APPROVED X)O( Richard Piepenburg Vinaigrette LLC 5006 Xerxes Ave S Minneapolis, MN 55410 Regarding: Vinaigrette, 3467 Shoreline Dr, Orono, MN 55391 Dear Mr. Piepenburg: The submitted plans and specifications appear to be in general conformity with the standards of Hennepin County Ordinance Number 3 and Minnesota Rules, Chapter 4626. These plans are now approved. Although this plan has been approved, the following items must be noted. • This facility wil� install an additional handsink as discussed in the retail space. • This facility is approved to have laminate flooring in the retail area. 1. Or Provide equipment manufacturer's specification sheets for the following pieces of food service equipment: NSF Tables. Equipment Ensure that all food service equipment meets the applicable standards of construction of the National Sanitation Foundation (NSF). Only NSF, ETL-Sanitation, UL-Sanitation, CSA Sanitation or IAPMO R&T Sanitation listed equipment that bear one of the following marks is allowed: HSF .� � �� '�.,�� Ho.,� ,. 2. Ensure that all primary food preparation surFaces (preparation tables and counters) in the food service operation meet the NSF standards, such as stainless steel or solid services like Corian� and Wilsonart�". 3. The interior and exterior of exposed wood areas of the custom fabricated cabinets must be covered with a commercial-grade pressure-applied laminated plastic. Any cutouts into cabinetry , Page 2 must be properly finished with plastic laminate, melamine, or grommet, no caulk or painted finishes. If a solid surface is specified, the cut outs must be finished the same as the top. 4. Ensure that all refrigerated preparation tables meet the April 1998, NSF standard 7 criteria. 5. Provide spec�cations on an approved water heater that can provide an adequate amount of hot water during peak hot water use periods. If the water heater is electric powered, it must meet the NSF Standard 5. If the water heater is gas powered it must meet American National Standards Institute (ANSI) requirements. If the water heater is located in the food service area, it must be installed on 6 inch legs. If it is located in a mechanical room, it may be sealed to the floor. Ventilation/Equipment Installation 6. All equipment, including millwork cabinets, must be mounted on: casters; on legs so there is a six-inch clearance from the bottom of the equipment to the floor; or sealed to a solid masonry base. Enclosed, unfilled bases are not permitted. Small under counter dishwashers may be installed on skids for ease in movement for cleaning. Ideally all equipment should be placed on casters for ease in movement for cleaning. Plumbing 7. Ensure that a licensed plumber installs all plumbing according to the Minnesota Plumbing Code. Submit to the City of Orono's preferred plumbing inspe�tion program for review and approval prior to installation. 8. No hose can be attached to a faucet that is not equipped with a backflow prevention device. 9. Provide an adequate number of floor drains or floor sinks that are easily accessible for cleaning. Floor drains or floor sinks must be located at the front of(but still underneath) equipment or cabinetry for easy access (not midway or at the back). All food sinks rnust have a floor drain. Ideally 1 floor drain will service the 3 compartment sink and the prep sink. Please confirm that a floor drain is in the space. 10. Hand sinks, preparation sinks, and three-compartment sinks must be directly wasted. Please refer to the MN Plumbing Code. Sinks 11. Raw fruits and vegetables that will be cut or combined with other ingredients, or otherwise processed must be cleaned with water before being used. Provide a separate food preparation sink with drain boards. Employee hand sinks, utility sinks, or utensil cleaning sinks are not considered acceptable for use as a food preparation sink. 12. Provide adequate space (12 inches) or a shield between a preparation or hand sink and an adjacent preparation table, shelving etc. to preclude contamination by splash. 13. Provide a sign directing employees to wash hands, hand cleanser, single-use towels, and a fingernail brush at all hand wash sinks located in food service, food preparation, and ware � washing areas. , Page 3 14. Employee hand washing sinks must be conveniently located in all food preparation, food dispensing and utensil washing areas. 15. A three-compartment utensil sink with integral drain boards at both ends must be provided for the proper cleaning and sanitizing of all multi-use equipment and utensils. 16. Ensure that the size of the compartments of the ware washing sink are large enough to accommodate the largest utensil/equipment that is to be cleaned and sanitized. 17. Provide hooks or hang-up brackets at the utility sink for the storage of mops and brooms. 18. Provide a mop sink for proper disposal of mop water. 19. For chemical sanitizing, a minimum space for five dish racks is required. Storage 20. Adequate approved NSF shelving for the food service operation must be provi�ed to ensure that food products, utensils, or single service articles are stored at least six inches off the floor. Nothing may be stored on the floor. 21. Provide an area for storage of employees' personal belongings that is separate from food, clean equipment, and single service supplies. Employee lockers must be wall mounted or installed on legs, so there is a 6 inch clearance from the bottom of the locker to the floor. 22. Provide an area where paperwork can be done and stored and where the computer, Fax machine, phone etc. can be located, that is separate ftom food, clean equipment, and single service supplies. 23. Provide a separate storage area that is not adjacent to or above food or food service items for cleaning chemicals. lnstallations 24. Seal all annular openings around pipes and other conduits that pass through the walls or floor. 25. All junctures between the wall surface and the edges of attached equipment must be sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand sink, etc.). 26. If conduit pipes are provided for the beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends and the annular opening between the beverage lines and the conduit pipe sealed with a hard material and provided with a cleanable finish. Room Finishes 27. Toilet rooms must have self-closing doors, adequate ventilation, hand cleanser, single use towels or hand drying devices, tissue paper and a covered waste paper receptacles. 28. All doors to the outside of the establishment must be self-closing and vermin proof. Provide door sweeps and weather stripping on all exterior doors. , , Page 4 29. Windows (or openings) that are able to be opened to the outside must have tight fitting screens or properly sized air curtains. If air curtains are used they must meet the NSF Standard # 37. 30. The walls and ceilings in the food preparation, utensil washing, within 3 feet of a janitorial sink and toilet room areas must be smooth, durable, non-absorbent, and easily cleanable such as stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas where paint is permittable (i.e. ceilings and soffits), the finish shall be light in color, smooth, durable, and easily cleanable (e.g. high gloss enamel). 31. The floors in the food preparation, food storage, utensil washing, within 3 feet of a janitorial sink and toilet rooms must be of a smooth durable material with an integral coved base at the walUfloor junctures. Approve flooring surFaces include ceramic tile, quarry tile, and terrazzo. Tile shall be installed with an epoxy or other water-resistant grout. 32. The grout on wall tile must have a penetrating sealer applied. 33. PerForated or fissured drop lay-in ceiling panels are not acceptable. Provide durable, washable ceiling panels, such as vinyl-clad panels. 34. Outside garbage and refuse containers, including compactors, must be stored on a smooth and non-absorbent surface. Food Protection 35. Food on display must be protected from potential contamination from coughs, sneezes, and improper handling through the installation of properiy constructed and installed food shields, the use of packaged food items or other effective means of protection. 36. Suitable utensils (e.g. tongs, ladles, spatulas, scoops, single service papers, etc.) must be provided to avoid manual handling dispensed food items. Between uses of food dispensing, utensils must be stored in an appropriate manner. BARE HAND CONTACT OF READY TO EAT FOODS IS PROHIBITED. Lighting 37. Install a sufficient number of light fixtures in the food preparation and ware washing areas to provide a minimum of 50 foot candles of light at 30 inches off the floor. Provide at least 10 foot candles of light in dry storage rooms and 20 foot candles for utensil storage. 38. �Lights over exposed food storage, food preparation, food display facilities, and utensil cleaning and storage areas must be shielded or shatter-resistant. Please note that all plans and equipment must be designed, installed and maintained according to: • Minnesota Rule, Chapter 4626 (httas://www.revisor.mn.aov/rules/?id=4626 and • Hennepin County Ordinance 3 (http://www.henneain.us/vour-aovernment/ordinances/ordinance-30 ). , Page 5 For additional information about plan review requirements or questions, please contact me or review Hennepin County Construction guidelines, found here: http://www.henneain.us/alanreview. Minnesota Clean indoor Air Act (AACIAA) Freedom to Breathe and Hennepin County Ordinance 24 39. A sign must be posted at all public entrances to the facility stating: "No Smoking." Note- Smoking definition includes the use of electronic cigarettes. http://www.hennepin.us/your-Qovernment/ordinances/ordinance-24 40. Obtain all necessary state and local permits. Please notify me at 612-543-5218, prior to completion so a construction inspection may be scheduled. An application for a food license from Hennepin County along with invoices for the remainder of the plan review fees and the 2017 license will arrive shortly. The completed application and the invoices must be submitted and paid prior to scheduling a final inspection. This facility may not be constructed, remodeled or converted except in accordance with the plans and specifications as they are now approved by this Department. Please contact me for any proposed changes or additions. This facility is approved to serve the menu items and volume submitted with this plan (attached) or similar. If inenu, volume or scope of service changes, approval must be obtained from this department prior to change. The remodeled portion of this retail food facility cannot open for business until it has been inspected and approved. This establishment cannot open for business until it has been inspected and approved. Food deliveries cannot be accepted until this department gives approval. This plan is approved for one year from the date of this letter. , Page 6 . A COPY OF THIS LETTER MUST ALWAYS BE ON THE JOB SITE AND BE READILY ACCESSIBLE TO THE GENERAL CONTRACTOR. Please submit any changes to the plan and all additional required information as soon as possible. If vou have anv Questions, feel free to call me at 612-543-5218. Thank you for your consideration and cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of your facility's construction progress. Sincerely, Allison Malecek Senior Environmentalist cc: Debra Anderson, Supervising Environmentalist Amanda Buell, Supervising Environmentalist Joshua Suckow, Environmentalist Roger Peitso, City of Orono Building Offical