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Page 3 Sinks 13. Either adequate space (12 inches) or a shield must be provided between the preparation sink and the stainless steel preparation table to prevent contamination by splash. 14. Ensure a sign directing employees to wash hands, hand cleanser, single-use towels, and a fingernail brush is provided at all hand wash sinks located in food service, food preparation, and ware washing areas. 15. A three-compartment utensil sink with integral drain boards at both ends must be provided for the proper cleaning and sanitizing of all multi-use equipment and utensils. The size of the compartment must be large enough to accommodate the largest utensil/equipment that is to be cleaned and sanitized. The 3-compartment sink included in the plan does not have integral drain boards on both ends and must be replaced. We suggest relocating the 24" x 24" stainless steel table and sliding down the 30" x 72" stainless steel table to allow for the additional space to install the sink with drain boards. 16. The plans and specifications did not depict a utility service sink. Provide a mop sink for proper disposal of mop water. 17. Provide hooks or hang-up brackets at the utility sink for the storage of mops and brooms. Storage 18. Adequate approved NSF shelving for the food service operation must be provided to ensure that food products, utensils, or single service articles are stored at least six inches off the floor. During the routine inspection on 11-9-2012, there were other food related items/equipment stored outside the concessions space. If these items cannot be placed inside the concessions space, an additional storage location must be provided with approved floor, wall and ceiling surfaces. 19. Provide a separate storage area that is not adjacent to or above food or food service items for cleaning chemicals. Provide information as to where the chemicals will be stored. Installations 20. Seal all annular openings around pipes and other conduits that pass through the walls or floor. 21. All junctures between the wall surface and the edges of attached equipment must be sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand sink, etc.). 22. All floor mounted equipment must be sealed in place and properly spaced to allow for cleaning, mounted on 6 inch legs, or mounted on casters (and installed with flexible utility connections) to permit removal for cleaning. An Equal Opportunity Employer Recycled Paper