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2017-01658 - new house
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2017-01658 - new house
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Last modified
8/22/2023 5:25:15 PM
Creation date
1/17/2018 10:46:37 AM
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x Address Old
House Number
125
Street Name
Bayside
Street Type
Trail
Address
125 Bayside Tr
Document Type
Permits/Inspections
PIN
0611723220029
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Septic System Management Plan <br /> UNIVERSITY <br /> for Above Grade Systems • <br /> OF MINNESOTA <br /> *" ti <br /> Homeowner Maintenance Log Q. <br /> Track maintenance activities here for easy reference. See list of management tasks on pages 3 and 4. <br /> Activity Date accomplished <br /> Check frequently: <br /> Leaks: check for plumbing leaks* <br /> Soil treatment area check for surfacing** <br /> Lint filter: check,clean if needed* <br /> Effluent screen(if owner-maintained)*** <br /> Alaiul** <br /> Check annually: <br /> Water usage rate(maximum gpd <br /> Caps: inspect,replace if needed <br /> Water use appliances—review use <br /> Other: <br /> *Monthly <br /> **Quarterly <br /> ***Bi-Annually <br /> Notes: <br /> "As the owner of this SSTS, I understand it is my responsibility to properly operate and maintain <br /> the sewage treatment system on this property, utilizing the Management Plan. If requirements in <br /> this Management Plan are not met, I will promptly notify the permitting authority and take <br /> necessary corrective actions. If I have a new system, I agree to adequately protect the reserve <br /> area for future use as a soil treatment system." <br /> Property Owner Signature: Date <br /> Management Plan Prepared By: Chip Septic Services LLC Certification# 2064 <br /> Permitting Authority: City of Orono <br /> ©2015 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. <br /> This material is available in alternative formats upon request. Contact the Water Resources Center,612-624-9282. The Onsite Sewage <br /> Treatment Program is delivered by the University of Minnesota Extension Service and the University of Minnesota Water Resources Center. <br /> -6 - <br />
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