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EXHAUST DUCT CMAX. 75' PERIMETER) <br /> COOKING HOOD <br /> (7'6'> <br /> � CHEM ---- - ----- <br /> = SYST � M � <br /> i <br /> EGRESS � �N � <br /> i i <br /> O � <br /> MANUAL RELEASE STATI❑N� I <br /> _ <br /> ` 36' <br /> � RANGE <br /> HAZARD ELEVATI❑N <br /> N�T T❑ SCALE <br /> EQUIPMENT LEGEND <br /> SYMB�L DESCRIPTI�N <br /> c EM. ANSUL R102, 3.0 GAL,, WET CHEMICAL FIRE SUPPRESSION SYSTEM <br /> FIRE M❑UNT ANSUL SYSTEM AS HIGH ❑N WALL AS POSSIBLE, <br /> SYST. <br /> v360 THERMAL DETECTOR W/FUSIBLE LINK ELEMENT W/360° F RATING <br /> � REM❑TE MANUAL PULL STATI�N-M❑UNT 4'-0" A,F,F, <br /> —D AGENT NOZZLE <br /> AGENT DISCHARGE PIPING <br /> ---------------- ACTUATION/CONTROL LINE <br /> D4 GAS SHUT-�FF VALVE <br /> NOTES; <br /> 1)THE WET-CHEMICAL �IRE SUPPRESSI�N SYSTEM SHALL BE <br /> INSTALLED IN ACC�RDANCE WITH ALL MANUFACTURERS, NATIDNAL, <br /> STATE AND LOCAL CODES AND REQUIREMENTS, <br /> 2)WHEN SYSTEM DISCHARGES, ALL GAS & ELECTRIC T� APPLIANCES <br /> UNDER THE PR❑TECTED H�❑DS MUST AUT�MATICALLY SHUT D�WN, <br /> PR�JECT NAME & ADDRESS; NARDINI FIRE EQUIPMENT C�MPAN <br /> MINNETONKA CTR, F�OR THE ARTS 405 C�UNTY RDAD E, WEST <br /> 2240 N�RTHSH�RE DRIVE ST, PAUL, MINNES�TA 55126-7093 <br /> DR�NO, MN 55391 C651)483-6631 FAX.C651)483-6945 <br /> www,nardinif ire,coM <br /> UL-300 DRAWN BY; TMP PR�JECT#; <br /> PAGE #; 1 �� 1 DATE; 11/29/01 1000RES01340 <br />