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> <br /> • Page 4 January 14,2002 <br /> Lighting <br /> 1. Install a sufficient number of light fixtures in the food preparation and warewashing <br /> areas to provide a minimum of 70-foot candles of light at 30 inches off the floor. <br /> Provide at least 20 foot candles of light in storage rooms. <br /> 2. Lights over exposed food storage, food preparation, food display facilities, and utensil <br /> cleaning and storage areas must be shielded or shatter-resistant. <br /> Minnesota Clean Indoor Air Act(MCIAA) <br /> A sign must be posted at all public entrances to the facility stating that°smoking is prohibited <br /> except in designated areas"or"this facility is non-smoking in its entirety." <br /> Miscellaneous <br /> Obtain all necessary state and local permits. <br /> At least one employee of this establishment must be certified through an approved food <br /> handlers'course,such as"ServSafe." <br /> Submit the required plan review fee of$597.00. <br /> This facility may not be constructed, remodeled or converted except in accordance <br /> with the plans and specifications as approved by this Department. Please contact me <br /> for any proposed changes or additions. <br /> Please submit any changes to the plan and all additional required info�rnation as soon as <br /> possible. If you have any questions,feel free to call me at(952)930-2773. <br /> Thank you for your consideration and cooperation in addressing the items outlined in this <br /> letter. I shall remain available for consultation and review of your facility's construction <br /> progress. <br /> Sincerely, <br /> Steven M. ray <br /> Hennepin County v onmentalist <br /> CC: Pam Foster, Hennepin County Environmentalist <br /> City of Orono, Building Official <br /> Larry Peterson, Neilsen's Equipment&Design Inc. <br /> Graham Catering <br />