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' 32. Ensure the outside garbage and refuse containers, including compactors, are <br /> stored on a smooth and non-absorbent surface. <br /> Food Protection <br /> 33. Food on display must be protected from potential contamination from coughs, <br /> sneezes, and improper handling through the installation of properly constructed <br /> and installed food shields, the use of packaged food items or other effective <br /> means of protection. <br /> 34. Ensure suitable utensils (e.g. tongs, ladles, spatulas, scoops, single service <br /> papers, etc.) are provided to avoid manual handling dispensed food items. <br /> Between uses of food dispensing, utensils must be stored in an appropriate <br /> manner. Bare hand contact with ready-to-eat foods is prohibited. <br /> Lighting <br /> 35. Install a sufficient number of light fixtures in the food preparation and ware <br /> washing areas to provide a minimum of 70-foot candles of light at 30 inches off <br /> the floor. Provide at least 30 foot candles of light in storage rooms. <br /> 36. Lights over exposed food storage, food preparation, food display facilities, and <br /> utensil cleaning and storage areas must be shielded or shatter-resistant. <br /> Minnesota Clean Indoor Air Act(MCIAA) Freedom to Breathe <br /> A sign must be posted at all public entrances to the facility stating: "No Smoking." <br /> Miscellaneous <br /> Obtain all necessary State of Minnesota Plumbing and City of Orono building permits. <br /> At least one employee of this establishment must be certified through an approved food <br /> handlers' course, such as "ServSafe�". Additionally, one full time employee must be <br /> certified with the Minnesota Department of Health (MDH). Please contact MDH for <br /> more information (651-201-4500) <br /> Please notify me at 612-543-5274, prior to completion so a construction inspection may <br /> be scheduled. <br /> An invoice will arrive with the remainder of the plan review fee and an application <br /> for a food license. Pay the invoices and apply for a food license from Hennepin <br /> County to operate a food service establishment. <br /> A response to all bolded items in this letter is required prior to approval. <br /> This facility may not be constructed, remodeled or converted except in <br /> accordance with the plans and speci�cations as approved by this Department. <br /> Please contact me for any proposed changes or additions. <br /> This establishment cannot open for business until it has been inspected and <br /> approved. Food deliveries cannot be accepted until this department gives <br /> approval. <br />