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. , � <br /> � � � Pian Review Checklist for New Structures / Additions <br /> Address/ PID/Legal: �l yd iV'dRTN /��er�'► ,pl1 <br /> Description of work: _ .Q�1�1j ,ZAp�,,� �sw�,p�,Z <br /> Septic review by: IJ 1� Date Approved: <br /> Zoning review by: r�! I 1� Date Approved: <br /> Building review by: ' Date Approved: 1-`�f- �?�011 <br /> Grading review by: N 1� Date Approved: <br /> Zo ' g File#: Resolution#: Resolution Date: <br /> nin District Fire De artment Post Office Sc ol District <br /> Zoning: ot Area: SF(AC Width: Depth: <br /> Survey Submitted: � Yes � No Date of Survey: <br /> Pro osed Setbacks: <br /> Front(Lake) Rear( reet) ( N S E W j ( N S E W Other Buildings Wetfand <br /> Side Side <br /> Building Defined Height: Building Peak eight: <br /> FOR A BUILDING WITH A BASEMENT OR CRAWL SPAC ' OR A BUILDING ON A SLAB FOUNDATION: <br /> START the distance between the basement or/ START the distance between the slab and the <br /> WITH crawl space floor and the highest roof p k, W(TH highest roof peak, the top of the cornice <br /> the top of the cornice of a flat roof, the de of a flat roof, the deck line of a mansard <br /> line of a mansard roof, or the uppermo roof, or the uppermost point on a round or <br /> oint on a round or other arch-t e r other arch-t e roof <br /> SUBTRACT half the distance between the high t BTRACT half the distance between the highest <br /> window and highest roof peak o pitched window and highest roof peak of a <br /> roof itched roof <br /> SUBTRACT the distance between the b ement floor/ ADD the distance between the slab and the <br /> crawl space floor and the ighest existing highest existing grade within the <br /> grade within the found on or 10 feet, ndation <br /> whichever is less. EQUALS Defi d buildin hei ht <br /> EQUALS Defined buildin h ht <br /> Lot Coverage: SF % <br /> Shoreland District MCWD Permit Received Avera e Lakeshore Setback Bfuff <br /> 0 Yes ❑ 0 0 Yes � No 0 N/A p Yes 0 No 0 N/A � s 0 No <br /> Permit Number: Se ck: <br /> Hardcove ones Existin Pro osed Variance Re uired CUP Re 'red <br /> 4 5� � Yes 0 No 0 Yes � N <br /> 5-250' TYpe�s�. Type�S�: <br /> 250-500' <br /> 500-1000' <br /> REMARKS (in-house):_ !Ud G'H�/g.e <br /> Updated: 07l01/2009 <br /> z:\forms�plan review checklist.docx <br />