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Plan Review Checklist for New Structures / Additions <br /> A�dress�PI D/ Legal: __ � 2.�l� �y ry��qN p�v.P <br /> Description of work: (�:,"1,�.0�p�. �-�.� o �o,,,� ��..., S�A ,(�„� <br /> Septic review by: Date Approved: <br /> Zoning review by: Date Approved: <br /> Building review by: c n�„c,,.— Date Approved: 1^I - S - I O <br /> Grading review by: Date Approved: <br /> oning File#: Resolution#: Resolution Date: <br /> Zonin District Fire De artment Post O�ce Sc ol District <br /> Zoning: Lot Area: SF/AC Width: Depth: <br /> Survey Submi d: 0 Yes 0 No Date of Survey: <br /> Pro osed Setbac : <br /> Front(Lake) Rear(Street) ( N S E W ) ( N S E W ) Other Buildings Wetland <br /> Side Side <br /> Building Defined Height: Building Peak Height: #of Stories Ok?: 0 YES <br /> FOR A BUILDING WITH A BASEMENT OR AWL SPACE: F R A BUILDING ON A SLAB FOUNDATION: <br /> START WITH the distance between the sement flooN crawl START the distance between the slab and the highest <br /> space floor and the highest r f peak,the top of WITH roof peak,the top of the cornice of a flat roof, <br /> the comice of a flat roof,the de k line of a the deck line of a mansard roof,or the <br /> mansard roof,or the uppermost int on a rou uppermost point on a round or other arch-type <br /> or other arch- e roof roof <br /> SUBTRACT half the distance between the highest in w and SUBTRACT half the distance between the highest window <br /> hi hest roof eak of a itched roof and hi hest roof eak of a itched roof <br /> SUBTRACT the distance between the basement or/ wl ADD the distance between the slab and the highest <br /> space floor and the highest existin rade wi in existin rade within the foundation <br /> the foundation or 10 feet,whiche r is less. EQUALS Defined buildin hei ht <br /> EQUALS Defined buildin hei ht <br /> Lot Coverage: SF % <br /> Shoreland District M D Permit Received A a e Lakeshore Setback Bluff <br /> es � No � N/A � Yes 0 No <br /> � Yes � No 0 Yes � No 0 N/A <br /> ermit Number: Setback: <br /> Hardcover Zones Existin Pro osed Variance Re ired CUP Re uired <br /> 0-75' 0 Yes 0 0 0 Yes 0 No <br /> 75-250' Type(s): Type(s): <br /> 250-5 ' <br /> 50 -1000' <br /> REM KS (in-house): /� / N6� <br /> Updated: 09/11/2009 <br /> z:\forms�plan review checklist.doqc <br />