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septoc onfo including 1990 septic design
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1220 Lyman Avenue - 35-118-23-34-0016
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septoc onfo including 1990 septic design
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Last modified
8/22/2023 4:59:18 PM
Creation date
6/26/2017 1:05:16 PM
Metadata
Fields
Template:
x Address Old
House Number
1220
Street Name
Lyman
Street Type
Avenue
Address
1220 Lyman Avenue
Document Type
Septic
PIN
3511823340016
Supplemental fields
ProcessedPID
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. ' L—t.1 <br /> ,CERTiI'iCATiON � 00627 Log� of Sai1 F�oringd <br /> � ,�Locat'ion or Pr.oject Marc Whitehead, 1220 Lyman Ave. Lot 3 Orono <br /> Borings made by S-P Testina, Inc. Steve Schirmers Date 11-7-90 ' <br /> Classifiction System: AASHU ; USDA-SCS X ; Unified = Other <br /> Auqer used (check two) : �I�and X , or Power , Flight , or Bucket X <br /> Depth, Boring numper 5 � Depth, Boring number 6 <br /> in � in <br /> feet Surface elevation 974•g- feet Surface elevation 980.0 <br /> 0 - 0 - <br /> Topsoil dark brown loam Topsoil dark brown <br /> 0 - 10" 0 - 10" loam <br /> 1 ^ 1' 4"-MOTTLING Gray brown l0 1 - 1' 4"-MOTTLING Gray. brown <br /> LOn — 1-1�2 � 10° — 1—I.�Z�C18y loam <br /> Rusty olive brown <br /> 2 - clay loam strong 2 ` <br /> lTl/2 ' - 2' 8" Rusty olive brown <br /> Rusty olive gray clay loam clay loam strong <br /> 3 - 3 - <br /> 2 ' 8" - 3 ' 4" strong <br /> 1-1/2' - 3' 10" <br /> Rusty olive gray <br /> 4 - loam strong 4 Rusty olive brown <br /> loam <br /> 3 ' 4" - 4 ' 10" <br /> 5 - 5 - 3 ' 10" - 5' 2" <br /> Rusty olive brown <br /> loam Rusty olive brown <br /> 6 - 4 ' 10" - 6 ' 6 - 5 � 2" _ 6 � sandy loam <br /> 7 - 7 - <br /> 8 _ .. 6 . <br /> End of boring at 6 ' feet. End o£ boring at 6 � feet. <br /> Standing water table: Standing water table: <br /> present at feet of depth, present at feet of depth, <br /> hours •after boring. hours after boring. <br /> Not present in hole X Not present in hoie X . <br /> , ' <br /> Mottled soil : � Mottled soil: , <br /> Observed atl' 4" feet of depth. Observed at � � an feet of depth. ' <br /> Not present in hole . Not present in hole . <br /> Comments: Comments: <br />
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