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j b <br />Y DINNER MENU <br />RRSTAt7RAxr &.BAt <br />RAC <br />Escargot In Garlic Butter $11.00 <br />Half dozen burgundy escargots in garlic butter served with a warm baguette <br />Trio of Crab Cakes $10.00 <br />Crab cakes with bistro remoulade on a bed of spring greens with a French baguette crouton <br />Sea Scallops $14.00 <br />Pan seared scallops on potato cakes with crab meat and hollandaisewith fennel salad <br />Baked Brie $9.00 <br />Wrapped in a butterfiakycrust atop a fresh spring mix complimented with (raisins" mango coulis <br />Chilled Gazpacho $6.00 <br />Served with a dollopof sour cream and a puffpastry twist <br />French Onion Soup $6.00 <br />French Fry Cone $5.00 <br />Served with ketchup beamaise and mayonnaise <br />SJ—.ds / Cold Tippe�iw,e <br />Sernd with bread and butter <br />Caesar Salad $8.00 <br />Fresh romaine lettuce and shredded Parmesan cheese. Served with aesardressing <br />Coprese Salad $8.50 <br />Sliced tomatoes with fresh mozzarella and a balsamic reduction, oliveoil and fresh basil <br />Bistro Salad $12.00 <br />Shredded chicken breast with bleu cheese, CralAns", walnuts and grape tomatoes on a bed cfspdng greens. Served with raspberry vinaigrette <br />Chopped Salad $12.00 <br />Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in a green goddess dressing <br />Beef Brisket Salad $14.00 <br />Beef brisket sautded bacon, anions, potatoes, cherry tomatoes and hard-boiled eggs. served with a balsamic vinaigrette dressing <br />Salad Nicoise $14.00 <br />Fresh tuna, blackolives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette <br />Sleek Salad $14.00 <br />Sliced sirlolk green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette <br />Tuna Tartare $12.00 <br />Sushi grade ahi tuna, diced avocado, shallots, comidrons, capers, sundried tomato dressing, micro greens, toast points <br />BYO Salad Choice of romaine or spring salad mix and t dressing from below. $6 1 <br />vDOISSOn fish <br />MEAT/FISH <br />Applewood bacon $3 <br />Chicken breast $3 <br />Aged choice chuck tender $6 <br />Beef Brisket $4 <br />Salmon (5oz) $7 <br />Shrimp (3) $5 <br />VEGGIES.754 <br />Wild mushrooms <br />Portabella mushrooms <br />Avocado <br />Caramelized onions <br />Com <br />Jalapenos <br />Green pepper <br />Raw onion <br />Red pepper <br />Cornichon <br />Green olives <br />Black olives <br />Banana pepper <br />CHEESE IEGGS $1 <br />Fresh mozzarella <br />Gruyere <br />Parmesan <br />Feta <br />Blue cheese crumbles <br />Hard boiled eggs <br />Sea Bass <br />DRESSING <br />Pan seared Sea Bass on a bed of summerratatouille with sun dried tomato coulis and afresh pesto sauce, served with aside of sauteed seasonal vegetables <br />Balsamic Vinaigrette <br />S> <br />CitrusVinaigrette <br />ADD <br />Green Goddess <br />Scallops and Shrimp <br />Italian <br />ON' S <br />RaspberryVinaigrette <br />Addanyitems <br />Ranch <br />Sun dried tomato Vinaigrette <br />of your choice <br />$20.00 <br />from our list for <br />an additional <br />$14.00 <br />price. <br />Sea Breeze Salad <br />vDOISSOn fish <br />MEAT/FISH <br />Applewood bacon $3 <br />Chicken breast $3 <br />Aged choice chuck tender $6 <br />Beef Brisket $4 <br />Salmon (5oz) $7 <br />Shrimp (3) $5 <br />VEGGIES.754 <br />Wild mushrooms <br />Portabella mushrooms <br />Avocado <br />Caramelized onions <br />Com <br />Jalapenos <br />Green pepper <br />Raw onion <br />Red pepper <br />Cornichon <br />Green olives <br />Black olives <br />Banana pepper <br />CHEESE IEGGS $1 <br />Fresh mozzarella <br />Gruyere <br />Parmesan <br />Feta <br />Blue cheese crumbles <br />Hard boiled eggs <br />Sea Bass <br />$28.00 <br />Pan seared Sea Bass on a bed of summerratatouille with sun dried tomato coulis and afresh pesto sauce, served with aside of sauteed seasonal vegetables <br />Seared or Grilled Salmon <br />$22.00 <br />(guestcrolm) Salmon served with summer vegetables with an asparagus and red roasted pepper coulis <br />Scallops and Shrimp <br />$24.00 <br />A trio ofsallops and shrimp served on a bed of linguini pasta with afresh pests sauce garnished <br />with a red wine reduction and red grapes <br />Walleye <br />$20.00 <br />Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables <br />Walleye Sandwich <br />$14.00 <br />A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade Tartare sauce and french fries <br />Sea Breeze Salad <br />08.00 <br />Diced avoado6 diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinalgrette <br />Mussels in Cream Sauce Served Friday& Saturdayonly <br />,17.08 <br />Mussels cooked in white wine cream sauce with shallots parsley gadic served with French fries& baguette <br />Mussels MarinieresservedFdday&Saturday onry i y -11x <br />4$17.00 <br />Mussels cooked in whitewinesauce with shallotsparsley garlic served with French fries & baguene <br />