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t � <br /> _ <br /> Plan Review Checkiist for New Structures I Additions <br /> Address/ PID/ Legal: 21 S 1'�dl.lcA�r�.�� (�,p�� <br /> Description of work: _ �J I(�F'T��} (Z„�;�a ip�. <br /> Septic review by: Date Approved: <br /> Zoning review by: Date Approved: <br /> Building review by: Date Approved: G '� IO <br /> Grading review by: DU��' Date Approved: <br /> oning File#: Resolution#: Resolution Date: <br /> Zonin District Fire De artment Post Office School Dis ct <br /> Zoning: Lot Area: SF/AC Width: Dep : <br /> Survey Su itted: 0 Yes � No Date of Survey: <br /> Pr� osed Setb cks: <br /> Front(Lake) Rear(Street) ( N S E W ) ( N S E W ) ther Buildings Wetland <br /> Side Side <br /> Building Defined Height: Building Peak Hei <br /> FOR A BUILDING WITH A BASEME OR CRAWL SPACE: FO A BUILDING ON A SLAB FOUNDATION: <br /> START the distance betw n the basement floor/ TART the distance between the slab and the <br /> WITH crawl space floor an the highest roof peak, WITH highest roof peak, the top of the cornice <br /> the top of the cornice a flat roof, the deck of a flat roof, the deck line of a mansard <br /> line of a mansard roof, o he uppermost roof, or the uppermost point on a round or <br /> oint on a round or other a h-t e roof other arch-t e roof <br /> SUBTRACT half the distance between the ighes SUBTRACT half the distance between the highest <br /> window and highest roof peak o a itched window and highest roof peak of a <br /> roof itched roof <br /> SUBTRACT the distance between the bas ent or/ ADD the distance between the slab and the <br /> crawl space floor and the h� est existi highest existing grade within the <br /> grade within the foundati or 10 feet, foundation <br /> whichever is less. EQUALS Defined buildin hei ht <br /> EQUALS Defined buildin hei t <br /> Lot Coverage: SF % <br /> Shoreland District MCWD Permit Received Aver e Lakeshore Setback Bfuff <br /> � Yes p � Yes 0 No 0 N/A p Yes 0 No 0 N/A � Yes 0 No <br /> Permit Number: S�tback: <br /> Hardcover Z es Existin Pro osed Variance Re uired CUP Re uired <br /> 0-75' � Yes � N � Yes 0 No <br /> 75- 0' Type(s): Type(s): <br /> 25 -500' <br /> 50 -1000' <br /> REMARKS (in-house): <br /> Updated: 07/01/2009 <br /> z:\forms\plan review checklist.docx <br />