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� � <br /> Plan Review Checkiist for New Structures / Additions <br /> Address/ PID/Legal: 2��1 t-�e,l(�uv d�R Cc.p A d <br /> Description of work: F� �< <� /-1L C�o�/(r �O (=Jv 77'U, 1�o 02 <br /> Septic review by: Date Approved: <br /> Zoning review by: — Date Approved: <br /> Building review by: � � �e Date Approved: 9-y– 0 9 <br /> Grading review by: � Date Approved: <br /> Zoning File#: Resolution#: Resolution Date: <br /> Zonin District Fire De artment Post Office S ool District <br /> Zonin . Lot Area: SF/AC Width: Depth: <br /> Survey Su itted: �Yes O No Date of Survey: <br /> Pro osed Setba s: <br /> Front(Lake) Rear(Street) ( N S E W ) ( N S E W Other Buildings Wetland <br /> Side Side <br /> Building Defined Height: Building Pea eight: <br /> FOR A BUILDING WITH A BASEMENT OR C WL SPACE: FOR A BUILDING ON A SLAB FOUNDATION: <br /> START the distance between the asement floor/ START the distance between the slab and the <br /> WITH crawl space floor and the h� est roof pea , WITH highest roof peak, the top of the cornice <br /> the top of the cornice of a flat r f, the d k of a flat roof, the deck line of a mansard <br /> line of a mansard roof, or the upp m t roof, or the uppermost point on a round or <br /> oint on a round or other arch-t e f other arch-t e roof <br /> SUBTRACT half the distance between the hig est SUBTRACT half the distance befinreen the highest <br /> window and highest roof peak a pitche window and highest roof peak of a <br /> roof itched roof <br /> SUBTRACT the distance between the sement floor/ ADD the distance between the slab and the <br /> crawl space floor and th ighest existing highest existing grade within the <br /> grade within the found ion or 10 feet, foundation <br /> whichever is less. E ALS Defined buildin hei ht <br /> EQUALS Defined buildin h i ht <br /> Lot Coverage: SF % <br /> Shoreland District MCWD Permit Received Avera e Lakes re Setback Bluff <br /> 0 Yes p � Yes 0 No � N/A p Yes � No � N/A � Yes � No <br /> Permit Number: Setback: <br /> Hardcover Zo es Existin Pro osed Variance Re uired CUP Re uired <br /> 0-75' 0 Yes 0 No Yes 0 No <br /> 75-25 ' Type(s): T e(s): <br /> 250- 00' <br /> 50 1000' <br /> REMARK (in-house): � �ON �1 ( SS v e ' <br /> Updated: 07/01/2009 <br /> z:\forms\plan review checklist.docx <br />