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. . <br /> 16. "Non-Intoxicating Malt Liquor" means any malt liquor <br /> containing not less than one half of one percent alcohol by v olume <br /> nor more than 3.2 percent alchol by weight and is a fermented malt <br /> beverage for the purposes of Minnesota Statutes 1985 Section 34�.44 <br /> to 340 . 56 . <br /> 17. "Restaurant" means any establishment , other than a <br /> hotel, under the control of a single proprietor or manager, having <br /> appropriate facilities for the serving of ineals , and where , in <br /> consideration of payment therefor, meals are regularly served at <br /> tables to the general public, which employs an adequate staff to <br /> provide the usual and suitable service to its guests, and which <br /> shall have seating facilities for seating not less than thirty <br /> guests at one time. <br /> 18. "Sale" , "Sell" and "Sold" mean all barters and all <br /> manners or means of furnishing non-intoxicating malt liquor, wine <br /> or liquor to persons , including such furnishing in violation or <br /> evasion of law. <br /> 19. "State Established Legal Drinking Age" for purp�ses <br /> of this ordinance the state established legal age for consumption <br /> of both intoxicating and non-intoxicating malt liquor is 21 years <br /> of age provided however that persons born on/or before September 1, <br /> 1967 are also legally able to consume liquor . <br /> 2B. "Wholesaler" means any person engaged in the business <br /> of selling liquor, wine or non-intoxicating malt liquor to retail <br /> dealers . <br /> 21. "Wine" means wine not exceeding 14 percent alcohol by <br /> volume. <br /> ] 4 . 01 <br /> � <br /> i <br /> � <br /> 66 <br />