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� MINUTES OF THE <br /> ' ORONO CITY COUNCII.MEETING <br /> Monday,November 25,2013 <br /> 7:00 o'clock p.m. <br /> (4. #13-361 S JAMES ANDERST, 3384-3386 SHORELINE DRIVE, CONDITIONAL IISE <br /> PERMIT—CLASS II RESTAURANT, Continued) <br /> Gaffron indicated there is a minor concern relating to the variance for the dumpster enclosure. The <br /> dumpster enclosure should technically be five feet from the rear lot line and 10 feet from the side lot line. <br /> The Planning Commission did not have a major concern with that location as long as it does not impact <br /> anything else and is oriented so there is easy access to it. <br /> Gaffron stated at the northerly edge of each of the two outdoor seating areas is a proposed fireplace. <br /> Gaffron noted if the fireplace exceeds six feet in height, it will be considered an encroachment to the rear <br /> yard. <br /> In the Council's packet,the applicant has provided various depictions of the front and back fa�ade with <br /> some landscaping and signage. Access to the interior of the building will be through the doors to the right <br /> of the center restroom area. Gaffron stated anyone who is going to access the outdoor seating areas will <br /> need to go into the restaurant first and then either to the left or to the. <br /> The Planning Commission discussed parking and the use of the City-owned parking lot,which contains <br /> approximately 120 parking stalls. The new restaurant use increases the building's need for parking from <br /> roughly 50 or 55 stalls up to around 75 stalls on paper. The Planning Commission felt that the offset in <br /> peak demand from this use as compared to some of the other uses of that lot would make it a reasonable <br /> expansion of the restaurant uses in the area and not create any issues with parking. <br /> Based on that,the Planning Commission recommended approval and Staff would recommend approval. <br /> Staff would bring back a resolution to the next City Council meeting that would define some of the <br /> specific aspects that should have some controls placed over them. One of the questions the Planning <br /> Commission had was regarding the hours of operation. The applicant is proposing the restaurant be open <br /> from 3:00 p.m.to 11:00 p.m. during the week and 8:00 a.m.to 1:00 a.m. on the weekends in the event <br /> they want to serve breakfast or lunch on the weekends. The new restaurant portion will be a sit down <br /> restaurant. <br /> Gaffron stated included in the Council's packets are some depictions of the interior of the building. <br /> Bremer noted there was a concern by one patron about the size of the restroom and the ability to serve <br /> both establishments and asked how Staff feels about that. <br /> Gaffron stated he requested the applicant's architect and the City's building inspector do an analysis of <br /> the size of the restrooms. Based on the type of building and size of the restaurant,they both deternuned <br /> on paper the bathroom is the appropriate size. Gaffron stated if the saloon has live entertainment,it is <br /> likely there will be a greater use of the restroom during break times,but that he is not sure if the City has <br /> any basis to require additional bathroom stalls. Gaffron stated he is not sure whether the bathrooms could <br /> be expanded outwards or whether the applicant is proposing an elevator system to the lower level,which <br /> may be an opportunity to add to the bathroom space. <br /> McMillan asked if serving of alcohol on the patio would still occur after 11:00 p.m. <br /> Gaffron stated that would be addressed as part of the liquor license and a separate application. Under the <br /> existing operation of the saloon,there are some restrictions on the hours. <br /> Page 11 of 29 _ <br />