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• UNIVERSITY ������v +�� <br /> OSTP Percolat�on Data Sheet .� t� �� t <br /> OF MINNESOTA � �`��k� <br /> �.'�.;�' <br /> 1, Contact Information Project ID: v 11.09.22 <br /> Property Owner/Ctient: Peter Eckertine <br /> Address: 2555 Fox Street, Orono <br /> enera erco ation n ormat�on <br /> Diameter 8 in Date prepared and/or soaked: 4/27/12 <br /> Method of scratching sidewall: Nails in board <br /> Is pre-soak requiredk? Yes `Not required in sondy soils <br /> Soak' start time: 1:20 PM Soak`end <br /> time: <br /> 5:40 PM 4:20 hrs of soak <br /> Method to maintain 12 in of water during soak bin and si hon hose <br /> erco ation est ata <br /> Test hote: #1 Location: <br /> Date reading taken: 4/28/12 �levation: <br /> Starting time: 12:20 PM Depth'*: 12 inches <br /> Soil texture descri tion: <br /> Depth (in) Soil Texture " 12 inches for mounds&at-grades, <br /> 0-12 ,loam _ i depth of absorption areo for trenches & <br /> --- -- - <br /> __ _ _ __,.__ _, beds <br /> _ _ _ - __ __ �: <br /> _ _ _ ___ _ , <br /> Reading Start Time End Time 'Start Reading', End Reading ! Perc rate % Difference <br /> (in) �� (in) � (mpi) ' Last 3 Rates i Pass <br /> 1 12:20 PM 12:50 PM 8.00 } -6.40_ 18 J ' NA � NA <br /> __ 2 - -12:53 PM - - 1:20 PM __8.00 -- 6.50 � __18 0 --_ � -_ NA-- -I —NA--- <br /> 3 1:25 PM 1:58 PM --8.00 - ; - 6.30- -t-- 19.4-- .T---7.3 Yes- -- <br /> - - -- <br /> __- --- <br /> 4 r - . __t _-- — fi-----_�— -- ' <br /> _ _ _,___ - <br /> - _. _ ---- _ __ <br /> ,-____ . - --- ----- <br /> _ —�-- - <br /> - - -----------T- - <br /> ---T— -- — <br /> - - �------ -- ,� ---- i ---- <br /> Chosen Percolation Rate for Test Hole#1 19.0 mpi <br /> Additional percotation test data may be inctuded on attached pages <br /> Design Percolation Rate (maximum of al( tests) = 22.00 mpi <br /> I hereby certify that I have completed this or "accordance with all applicable ordinances, rules and laws. <br /> eorge's Exc/Dale Denn DCI ` L3368/C3226 04/27/12 <br /> (Desi ner) (Si nature) License# Date <br /> as-a�� �32. <br />