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� <br /> ' 10/31/2008 14:36 FAX 9524752088 MINNETONKA TITI...E 008/009 <br /> I <br /> I MORTGAGE HULDER <br /> I <br /> CONSENT TO GRA►NT OF EASEMEIVT <br /> (Wetland and Wetland Buffer) <br /> First Commercial B�ak, a Minnesota corporation, which holds mortgages on aIl or part <br /> of the piopsrty m�re particularly described in the foregoing C3rant of Easement, which mortgages <br /> are described as follows: <br /> 1. Mortgage dated February 15,2005 and filed for record in the office of the Hennepin <br /> � County Reoorder on March 30,2005,as document number 8553401; <br /> 2. Mortgage dated September 13,2005 and fi�ed f�r record in the office of the Hennepin <br /> County Recorder on pctober 17,2005, as document number 8674793; <br /> 3. Mortgage dated November 13,2006 and filed for record in the office of the Hennepin <br /> County Recarder on Novernber 17,2006,as document n�acnber 8803629; j <br /> 4. Mortgage datcd Decembcr 28,2006 and filed for record in the o#�'ice of the Hennepin � <br /> County Rxorder on January 4,2�0�, as d:oceunent number 89I6643; I <br /> for good and valuab3e consideration,the receipt and sufficiency of which is hereby <br /> acknowledged,does hereby join in,oonsents, and is subject to the foregoing Declaradon. � <br /> FIRST COMMERCIAL BANK, I�' <br /> A Minnesota Corporation ' <br /> I BY: <br /> , <br /> 1ts Presidcnt d CEO <br /> I <br /> STATE OF MII�TI�IESOTA ) <br /> )ss. <br /> COLTNTY OF HENNEPIN ) <br /> I <br /> � Tbe foregoing i tniment was acknowled�ed bcfore me this 77� day of <br /> p��°ti �r �2p d�,by ��'� M�c/ ,the President and CEO vf <br /> First Commercial Bank, a Minnesota corposation,on behalf of the corporation. <br /> ! JEREMY D HOESE � N Pubiic <br /> ' f�TARY PUBUC-MINNFS�A <br /> MYCOMMlSSiON�XPiRES 1/�112013 <br /> . . <br /> INSTRUMENT WAS DRAFTED 8Y: <br /> CAMPBELL KNUTSON <br /> Professlona!Assotiatton <br /> 3 t7 Eagandale Office Center <br /> 1380 Co�porau Genter Curve <br /> Eagan,Minnesota SS121 � <br /> Telephone: (651}�52-5000 � <br /> � ia19o� g <br /> Majcstic Spruoe Addition <br /> � <br />