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<br /> �d0.00 per dozen Entre�price is per peraon.
<br /> four ci�eese,quic�e brraine,spirwch,
<br /> aspa►n8ua and bmaFo,sainage,�idcsn and(efa CCX�AU VIN
<br /> LARGE C�UICHE Comish game hen In red wine roduclion
<br /> Serves approx.6 �15.95 wi11�mushrnoms,panaeria ond graFin dwphinois.
<br /> $19.00
<br /> DUCK A L'ORAI�l�E
<br /> 6renst oF dudc served with cara�-e�ized waMur risotb
<br /> Serves ap 10-12 00 in an orarge sa..ce
<br /> Sliaed turkey,roast ,hwr�,te+d salami.Served with(elluce, S�`.�
<br /> lomatoea,condimems and our handmade rol�s
<br /> BEE��Uk:it:!GN41
<br /> � BeeF atew in red wine souce.Se^vsc wa:�rtuaine pada
<br /> �'�fi0�
<br /> Servea approx 10-12 .00 'IL�T MIGN^��
<br /> Brie,cheddar,swiu�,P8pper lad4(rash moaarello : .
<br /> Served wiih our Iwidmade rdls and wdcers fileF mig�sevsd wi:i c.tawry potato coca,ucby vepetables cnd
<br /> c�'ec win6�:�s�room sa'.ue
<br /> L �2�.0�
<br /> "1 � l% sr�.<F��-�s
<br /> Serves c 10-12 5.00 8 oz I�ew`�ork strip served w�t4:a gz;,psrcom sauoe and French Eries
<br /> Pinsopple,kiwi,strawberr�,raspberry,blackbarry and(seosond Fruit} $2?GO
<br /> � k�,CK OF LAMB
<br /> Panley�r•..:garl�c encrvsted Rodc of Lamb'au Jus'
<br /> served wiih mashed sweet poFaloes.
<br /> Half i 517.00 $24.00
<br /> chicken chi�i chili with s,bdced potale,ctiicken�oodle,
<br /> Bosion c�am chawder,aeam of Ixxcvli with cheese $�q gqg$
<br /> kench onion,minss�rn�e,vepewble b�F wiih barle�y, pan aeared on a bed of quinoa with mushroom delw�e
<br /> vegelarian rmsied iomab with red oepper bisque �m aauoe with tomatoes.
<br /> �� �24.00
<br /> �,�r�/�' �6.i�%�l�Gt,f'�lC�r
<br /> (D���'"(7 � SEARED OR GRILL�D SALMON
<br /> S4C 0�per dozen 5arved with saawnd vsgelables and a rsd pepper ooulia
<br /> CLASSIC hAN�S�!'��M�r: S21.00
<br /> `P"'•�R•'x"�`'�'= SCALtOPS AND SHRIMP
<br /> Swru titae�e wiw.aiwn mus.'�nrn Swvo;;on a crnissant, a hio of xdlops and ah�:mp se�ved o�a oed af�:�g�:.ns ptuia wr.i�
<br /> '��.'NJ�1 v l�M^�ZA4�°:;;�'4`'?`•".'i��+ �ecrc aauce red gropai ano c�d wir»r�dt►t+an
<br /> Fta,�,►n�.•�zcreii�c�an�,�lius�tornckF�w'r,^cGre al S23 OL`
<br /> cC�d�cul:c��c.�rd on{rNn n�•�rs r,.aoa
<br /> '�,��:�Y SM�M��CF: WALI�
<br /> ':-iw,Vvr�ss c-wew,�,{d�.iw a�,d Aa�secyrec wdeye�rtti c w3o nca�end,dmrx�d buae*
<br /> c�r��ei+s��+ Servea o�br.00n a►ee«:xec+d c�+d seaxn�i v�Mables
<br /> r''� ''{'it1YkA CH;CICEI�ST�I�SA`�i i)WIC4 $'•s GO
<br /> ��4�
<br /> ioicea dr:acer szfirs,wc�noasFed red pa,:p�si,lrtr.ioe wdit
<br /> noney D��d•ati;rg.Servec#on w�1nu1 m»n bned Entree pr�ces rz-►ec►io-Qo/ca�ry ovf or�ars cm'�y�
<br /> CF!!ClC:.�-N RAt��:.I i't'Ye.�l� no`.n:���rwc�catered r.►e�!s
<br /> CnwiCen oreosl,I�Nuo�,lr.��sd*a�d:ri�ng
<br /> ��;,,;„{,o;K�k l�er�cntreo optiona tc�;labl.: uF:u:�:���wst.
<br /> �OAST 6E�F 5.�'4'JLi'.�IKKF? Sro our C::ir;jny l�Aonage�:
<br /> Roast oeef,Swias�e:+se,roc:Yed rsd peppers,on:ans 'q��,our produch aontan or com*m aonlocfi wuh ra�s.w�t.
<br /> wdh 9is!ro r.w�tor���•�i:p.Served on a s�+ioaguelfa �� �s dmry and a4hen
<br /> FA,r.'�`k^SYEGftARlAI�SANDWIC�!
<br /> C�r►�p��labd�::mn�Fmo":ns marnahad ir Ba�scarre v.r.a:get�, ••Rnw qr�ndercooked-Sor�of these vode aro se�ved�or can Ir�cevved)
<br /> rou�e.•:�ed pwpera,�eo ornor+arx�tortw0osc wdh Felo raw or unda,n,oked,or mer�hrtn raw ar u�w�caokad u�re�ems
<br /> ueam ch�::.�sp�uod Served ati wfie��t brecd.
<br /> ASSORTEQ M+I�L 5ANDYJICII FiI�TTC-2t S kR�ALSO AVAIiABLE Coruumme rwv or underooaced mwts,pouhrr�ealvmd,
<br /> shdlFish or pgn rtwr uiaease your risk of 6aod borne ti�see�
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