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This Bakery C:afe would likely be open from 7am to 9 pm Sunday through Wednesday and from 7 am <br /> to 10 pm Thursday through Saturday. <br /> The offerings would be similar to those identified in the menus for breal�'ast, lunch, dinner, for box <br /> lunches and for catering as attached hereto as Exhibit 3. <br /> The remaining 2/3 of the building would be used for offices,baking ovens,refrigerate�/freezer storage <br /> and dedicated dry goods storage. Appropriate portable and built in equipment for food preparation and <br /> packaging would also be staged in an area referred to as the production kitchen. Space for dish <br /> washing and equipment cleaning and sanitation would be designed to comply with all health and safety <br /> regulations. <br /> Ti�e integrated production kitchen would be used during the times the Bakery Cafe was open for <br /> service to customers. Throughout the day, ctaefs will be baking fresh breads,pastries,quiches, <br /> specialty deserts and chocolates.In the offhours,the kitchen would be staffed by a team of bakers, <br /> pastry chefs and cleaning crews that would work through the nights ta produce sufficient stocks of <br /> fresh products for daily retail sales,take out sales and catering. This team would be working from <br /> approximately 8 pm until early morning making sure that display cases were fully stocked and <br /> sufficient i�ventory was available. The cover page to this application is a photo of fully stocked <br /> display case as the Southdale Square location was ready to open. <br /> Patrick's Bakery Cafe signage similar to that utilized at each of its other locations would be discretely <br /> displayed on the outside of the building. Only minor changes to the e�erior of the building and the site <br /> are anticipated to be required for the opening of a Patrick's Bakery Cafe and its integrated <br /> Upon approval of a conditional use permit, detailed architectural plans and specifications would be <br /> prepazed and submitted for the necessary building permits. <br /> Saryan Cuisine DeveIopment,LLC hopes to begin interior remodeling in October of 2016 with <br /> completion by early spring 2017. <br />