08-15-2016 Planning Commission Packet

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, Item 5 Date Application Received: July 20,2016 �O�O Date Application Considered as Complete:August 5,2016 60-Day Review Period Expires: October 5,2016 � � �r � To: Chair Thiesse and Planning Commission Members `�� Jessica Loftus, CityAdministrator q'rfSHv�� From: Jeremy Barnhart, Community Development Director Date: August 15, 2016 Subject: #16-3856, Saryan Cuisine Development, LLC, o/b/o Paul Agre Company, 2380 Shadywood Road, Conditional Use Permit Public Hearing Application Summary: The applicant is requesting a conditional use permit to operate a production bakery, retail bakery outlet, cafe, and restaurant at 2380 Shadywood Road. A similar use, coffee and bagel shop, is a conditional use in the B-5 zoning district. Staff Recommendation: Planning Department Staff recommends approval of the proposed Conditional Use permit, with certain conditions outlined below. List of Exhibits ExhibitA. Application Exhibit 8. Applicants narrative Exhibit C. Floor Plan Exhibit D. Elevation Exhibit E. Proposed signage Exhibit F. Site Plan Exhibit G. Sample retail floor plan Exhibit H. Sample menus Exhibit 1. B-5 zoning district regulations ExhibitJ. Property Owners List Background Saryan Cuisine operates three Patrick's Bakery Cafes in the metro area and proposes a 4th at 2380 Shadywood Road (the former Snyder's Drugstore). Patrick's bakery cafe offers bakery products, pastries and chocolates. As in the other locations, Patrick's proposes offering breakfast, lunch and dinner service in the 60 seat dining room. The applicant's narrative, Exhibit B, outlines the proposal. Those interested may find additional information on their website,www.patricksbakerycafe.com. Improvements to the site include both an internal remodel and external cosmetic changes to the building. The rear third of the building will house offices, ovens, cold storage and utility spaces associated with a commercial kitchen. The middle third will be the production kitchen which will prepare baked goods, pastries and the food for the cafe and restaurant in the middle of the space. The front of the building, using the existing front door vestibule,will be the dining and retail area. The applicant has provided a sample (Exhibit G) of a similar layout for the Commission's reference. External changes include additional signage and painting of the upper half of the building, illustrated on Exhibits D and E.