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04-16-2007 Planning Commission Packet
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04-16-2007 Planning Commission Packet
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� . <br /> S Mr.Charles Thompson <br /> Project BL-04-05907 <br /> � October 27,2004 <br /> Page 5 <br /> � ' <br /> , <br /> = Underground utilities brought into the site should avoid crossing the areas of deep fill and organic soils, <br /> � if possible. It appears that the most prudent area for utilities entering the site would be from the <br /> � northeast corner of the site. <br /> � G3. , Building Pad Preparation <br /> � We recommend the vegetation and organic soil be removed from the proposed building pad and oversize <br /> � areas. The following tabulation indicates the anticipated excavation depths at the boring locations. <br /> '�, Table 1. Anticipated Excavation Depths <br /> � Anticipated <br /> Elevation Excavation Anticipated <br /> , Boring (feet) Depth Excavation Depth Observed Water <br /> �, Number (feet) (feet) Level Depth(feet) <br /> ST-1 980.7 4 976 1/2 Not Observed <br /> � ST-2 973.8 1/2—4 973 1/2-969 1/2 8 <br /> � • ST-3 964.5 2—4 962 1/2-960 1/2 6 1/2 <br /> � ST-4 963.9 13—23 951-941 Not Observed <br /> ST-5 963.3 4-12* 959 1/2-951 1/2 14 <br /> � ST-6 961.5 1 960 1/2 8 <br /> � ST-7 965.1 1 964 Not Observed <br /> ST-8 9673 1 '/2 966 7 1/2 <br /> � ST-9 961.9 2 960 Not Observed <br /> � ST-10 967.7 13* 954 1/2* 13 1/2 <br /> ST-11 963.5 17* 946 1/2* 13 <br /> � ST-12 962.5 23* 939 1/2* 22 1/2 <br /> , <br /> � *The deeper excavations may not be applicable if in drive or parking lot areas and owner is willing to <br /> accept risks of long-term settlement. <br /> � <br /> : The estimated excavation depths shown in Table 1 will yary between boring locations. <br /> � Prior to placing fill or footings, we recommend the excavation bottoms be surface-compacted with a <br /> ■ large vibratory compactor. The surface compaction will aid in densifying soils disturbed during soil <br /> , excavation. This work should be observed by a qualified geotechnical engineer or his representative. <br /> � <br /> � ' <br /> � <br />
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