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� ` � <br /> #07-3317 <br /> . 11 October 2007 <br /> Page 2 of 4 <br /> . <br /> Background <br /> In 2005, the applicant submitted plans and worked through the variance'review process, <br /> revising plans in response to Planning Commission concerns. Based on a specific set of <br /> building plans and site plan which Planning Commission and Council found acceptable, <br /> lot area and lot width variances for a house were granted in addition to a hardcover <br /> variance within the 0-75' zone to allow�360 s.f. of hardcover where 270 s.f. was � <br /> previously approved within the 75'-250' zone permitting 27.2% hardcover where 25% is <br /> normally allowed for the new residence. <br /> � ► <br /> ------------------------------------------------------------------------------------ <br /> LOT ANALYSIS WORKSHEET . <br /> Lot Area/Width <br /> LR-1 B Lot Area Lot Width � <br /> Re uired 43,560 s.f. 1.0 acres 140' <br /> Actual 15,659 s.f. (0.36 acres) �4' @ shoreline <br /> 61 75 setback <br /> Setbacks <br /> LR-1 B Required Existing Proposed <br /> Front N/A N/A N/A <br /> Rear street 30' 29' 30' <br /> , - <br /> � � Left Side (north) 10' � 22�d tached ara e 10' <br /> Right Side (south) 10' 5.6' house 10' house <br /> 7'detached ara e 16' ara e <br /> , <br /> Lakeshore 75' 98odeckSe -130' <br /> Avera e Lakeshore 90'-95' S-N Com liant Com liant <br /> StructuraF Covera e � � <br /> Total Lot Area Total Structural Coverage <br /> 15,659 s.f. (0.36 acres) Allowed: 2,349 s.f. (15%) <br /> ' Pro osed: 2,349 s.f. 15% <br /> Hardcover Calculations <br /> Hardcover Total Area in Allowed Previously As-Built/Existing <br /> Zone Zone Hardcover Approved Hardcover <br /> Hardcover � <br /> 0-75 5,240 s.f. 0 s.f 270 s.f. 360 s.f. <br /> 0% 5.2% 6.8% <br /> 75-250 2,354 s.f. 2,563 s.f 2,857 s.f. <br /> ' 9,417 s.f. 25% 27.2% 30.3% <br /> 250-500 301 s.f. 459t s.f 459±s.f. <br /> 1,002 s.f. 30% 45% 45% <br /> *After exclusion of fabric or plastic-lined landscape beds <br /> ------------------------------------------------------------------------------------ <br />