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#OS-3121 <br /> June 15,2005 <br /> '; Page 3 of 14 <br /> In terms of the proposed expansion of tlus business, there are a nlunber of basic questions <br /> that inust be addressed: <br /> 1) Do th.e pl�oposed pl�ysicczl f�acilities meet ttpplicrcble zoni�zg cocle stanclai�ds? This <br /> will be discussed in tliis memo. <br /> 2) Do the proposetl physical facilities nzeet n�plic�ble bzcilding code standarcls? <br /> Building Code issues will generally be addressed Uy the Inspections Depart�llent prior to <br /> issuance of building permits: <br /> 3) Does the use of th.e propef•ty �neet applicc�ble zo�zi�ig a�ul mu��.icip�l code <br /> stczn�l�rcls? This will be discussed in this memo. <br /> 4) Because tlae proposed use is c� Conditionc�l Use i». the B-1 District, wlzat <br /> conditions or�°estrictio�as shoztld be pl�cce�l on the use to ensure that it is cofnpatible with <br /> szcrroicndii7g la��cl zeses? This will be addressed in this memo and by the Planning <br /> Coinmission and Council through the public hearing process. <br /> ------------------------------------------------------------------------------------ <br /> I. LOT ANALYSIS WORKSHEET <br /> Lot Area/Width <br /> B -1 Lot Area Lot Width <br /> Required 100' <br /> 20,000 s.f. (0.46 acres) <br /> Actual 13,656 s.f. (0.31 acres) 112' <br /> Re uired Buildin Setbacks <br /> B—1 Required Existing Proposed <br /> 16.5' —lot line 9.5' —lot line <br /> Front 35' 6.5' —highway easemeiZt 0' —lughway& <br /> 2' —sidewalk easement sidewalk easenlents <br /> Rear 35' 39� 6' —rear outdoor seating <br /> 51' —kitchen addition <br /> Left Side 15' 3.4' 0' —outdoor seating <br /> west fiont &rear <br /> Right Side is, $ 2� g.2' —kitchen addition <br /> east) <br />