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1999-011569 - sewer
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4760 Bayside Road - 31-118-23-33-0012
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1999-011569 - sewer
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Last modified
8/22/2023 4:30:55 PM
Creation date
4/1/2016 2:49:39 PM
Metadata
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x Address Old
House Number
4760
Street Name
Bayside
Street Type
Road
Address
4760 Bayside Road
Document Type
Permits/Inspections
PIN
3111823330012
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� . Westwood Professional Services, inc. <br /> L O G S O F S O I L B O R i N G S ❑7599 Anagram Drive � 104 Marty Drive,ste.3 <br /> Eden Prairie, MN 55344 Buffalo, MN 55313 <br /> 612-937-5150 612-682-2587 <br /> toll free 1-888-682-2587 <br /> FAX 612-937-5822 FAX 612-682-2639 <br /> Location or Project: Uivcrsitied Construc[ion 9881 1 Date: 12/16/98 <br /> E3orings made by Rob Swisse <br /> Classitication Svstem: A:�SHO USDA-SCS \ Unified Other <br /> Auger used(check tw�o) fland � or Po���er �=1i�ht or Bucket � Uther <br /> Depth Borin�Number Depth Boring Number � <br /> in Surface Elevation in Surface Elevation <br /> feet Munsell Chart feet Munsell Chart <br /> ° C,�,� 2-sy 3/� � �a� 2 .sy �/y <br /> „ <br /> -1-----l2,1- 1 /�- P/e/ ed� �.5y y <br /> Cl�y oa,^-� 2.sy y3 -------�y� 3 <br /> (6' L'/2 y /ma r� 2-SY y�S� <br /> �---------- �l��� /oa�+ 2-Sy y/� 2 <br /> -------��- <br /> �i I ''� /Y70�[5 � 2 r��J�1G S <br /> 3 oawi �`/ �.sy6/�/ , oa 2 �s5/ <br /> ------� L '---------- � S�2 �'2a/i�l� S 5� <br /> -�t- Y'Z M DY�� S <br /> S;/� �sy s/6 �� <br /> 4------y�! 6�2 �"'ic I�t� 4 ��/ Jl���iG,� <br /> -------b-- <br /> eN� <br /> � � <br /> ------------ -------—--- <br /> 6 6 <br /> ------------ ------------ <br /> 7 7 <br /> ------------ ------------ <br /> 8 8 <br /> End of Boring at , feet. End of E3oring , feet. <br /> Standing water table: Standing water table: <br /> Present at: feet of depth, Present at: feet of depth, <br /> hours after boring. hours after boring. <br /> Not present in boring hole X Not present in boring hole X <br /> Mottled soil: /� Mnt�led soiJ: �/,� <br /> Observed at �b of depth Observed at �"/ of dcpth <br /> Not present in boring hole: Not present in boring hole: <br /> Observations and comments: Observations and comments: <br /> ----------------------------------------------------—------- -----------------------------------—-------------------- <br />
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