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CITY OF ORONO <br />SEPTIC <br />SYSTEM APPROVAL <br />CITY of ORONO <br />Municipal On'ices <br />I Y ti Past Ofte Box 66 <br />Cr) star Bay, N14umota 55323-0066 <br />gkESHOj' <br />LOCATION: 1860 ar d 1 880 Fox St. <br />OWNER: William Waldron <br />GENERAL CONTRACTOR: SEPTIC CONTRACTOR: <br />SITE EV.,41.""TOR:_ D'2velopment Eng. REPORT DATE: July 23, 1996 <br />`. he City of Orono has (?' o ved <br />approved -disapproved) <br />your on -site system design as of July 26, 1996 <br />(date) <br />will: ie forlowing commews: ? variance has been granted to allow the drainfield <br />50' from a wetland where 75' is nornially required due to no other <br />viable drainfield sites on the property. Also, 2 - 1000 gallon tanks <br />will be required fc- the caretaker house. <br />THIS IS NOT A PERMIT. This is a design approval forth which must accompany the site plan. A permit must <br />be issued to a licensed septic contractor prior to installation. A list of currently licensed septic contractors is <br />enclosed. <br />NOTICE TO INSTALLERS: Any changes to the approved plans and specs must have prior approval of the <br />Inspector (473-7357). Call for inspections 24 hours in advance. <br />ALL D►cAINFIELD AREAS MUST BE FENCED OFF prior to building site excavation and fencing must remain <br />in place until final site grading. Approval to pour footings will not be granted until the Inspections Department <br />has verified that primary and alternate sites are adequately protected. <br />NO VEHICULAR TRAFFIC OF ANY KIND (cars, trucks, earth moving equipment, etc.) is allowed within 20' <br />of tested drainfield sites either before or after system construction. Compaction of these areas could render them <br />unusable prohibiting the timely completion and or limiting the long term use of the property. <br />A site copy will be available at the City Offices for the septic contractor. <br />CITY OF qRPN [/�j <br />v/ <br />By <br />Stephen W ckman, On -site Systems Manager <br />TELEPHONE - 473-7157 0 FAX - 47MS10 <br />