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BUG CABIN <br />1. Install lock on door and secure windows <br />2. Install smoke alarms conforming to 11BC Standard 04.3-6 <br />3. Existing windows satisfy egress requirements <br />4. Protect interior wood surfaces with fire retardant <br />coating <br />5. Satisfy state electrical inspector's requirements <br />6. Satisfy county health inspector's requirements <br />7. Clean and repair bathroom and plumbing <br />VI BRG HALL DORMITORY <br />(Capacity = 108) <br />To be removed and replaced with a new dormitory (see <br />Master Plan, Phase VI) <br />VIi DINING HALL <br />A ASSEMBLY AREA <br />1. Install sprinkler system <br />2. Wall off library, re' ing dining area occupancy to type <br />A-3, under 300 people <br />3. Insure that exits are adequate in size ane tity <br />4. Makelure that '.11 exi`- are clear and ease inlocked <br />from the inside <br />5. Install lighted exi.. Igns <br />6. Install smoke alarms <br />?. Satisfy state electrical inspector's requirements <br />Provide 1 hour fire separation f2tween kitchen and <br />dining hall including 1 hot- Jo, rs with a-tom.-itic <br />fire closers or holdopens <br />9. Provide 1 hour walls in all �t(rage areas <br />10. Provide handrails at a.l stairs <br />11. Repair all stairs <br />1 . Satisfy all requirements of county health inspector <br />13. Pace fire extinc,,rsher• -t -,t ' r<rts <br />14. Discard all plastic traSn (An,, <br />15. Des• jo,ate dining area as non- f-00nq <br />16. Install automatic fire extlnq,, .hing System for ell <br />commercial cooking equipment <br />