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02-23-1987 Council Packet
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02-23-1987 Council Packet
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Zoning Application #1059 <br />January 7, 1987 <br />Page 3 <br />Note that staff has asked for complete restoration of rai lriad <br />r; q: t-of-way reducing 4200 s.f. of off -site hardcover. Off- <br />sti :et parking wi 11 be to rear of 3 or 4 car sta 11 garage <br />(applicant may wish to retain portion of ground floor storage <br />area). An attached garage making use of exi Sting 18 feet wide <br />ground floor storage area will help to conserve on space. <br />The proposed site plan reflects no longer a reliance on railroad <br />right-of-way and removal of old detached garage provides off- <br />street parking within "backing out" area of attached garage - <br />similar use situation for all small lot owners along Shadywood <br />and elsewhere in the City. No setback variances required for <br />this addition or any other improvements shown on revised site <br />plan. <br />Ground cover must be rest -)red upon completion of improvements - <br />landscaping along road must be limited to shrubs not in excess of <br />3 feet in height. Staff suggests berming along roadway within <br />property li ?s to define controlled curb cut to north. <br />Staff sees no need to require special. landscaping or fence <br />screening except if owner plans to store garbage cans or dumpster <br />in yard area - code requirements will take care of that matter. <br />Staff has drafted a resolution of approval for your consideration <br />and action. Note the only variance required to a performance <br />standard of Section 10.20 Sub,ivision 3(1 ) would be required <br />setback from a commercial district. The substandard features of <br />the lot do not have to be addressed but merely stated in the <br />factual findings section of the resolution. A setback variance <br />of 430 feet will be required as the nearest commercial zone is <br />630 feet to the south. <br />New members to the Council, please feel free to contact me if you <br />have any questions or seek additional information. <br />
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