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02-09-1987 Council Packet
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02-09-1987 Council Packet
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SS 4.01 <br />7. "Hotel" and "Motel" mean and include any <br />establishment having a resident proprietor or manager, where, in <br />consideration of payment therefor, food and lodging are regularly <br />furnished to transients, and which contains not less than ten guest <br />rooms with bedding and other suitable and necessary furnishings in <br />each room, and which is provided with a suitable lobby, desk and <br />office for the registration of its guests at the main entrance and <br />on the ground floor, which employs an adequate staff to provide <br />suitable and usual service, and which maintains under the same <br />management and control as the rest of the establishment and has an <br />integral part thereof a dining room with appropriate facilities for <br />seating not less than thirty guests at one time, where the general <br />public is, in consideration of payment therefor, served with meals <br />at tables. <br />S. "Intoxicating liquar" and "Liquor" mean ethyl <br />alcohol and distilled, fermented, spirituous, vinous (wine) and <br />malt beverages containing in excess of 3.2 percent of alcohol by <br />weight. <br />9. "License" means a document, issued by the City, to <br />an applicant permitting him to carry on and transact the business <br />stated therein. <br />10. "License Fee" means the money paid to the City <br />pursuant to an application and prior to issuance of a license to <br />transact and carry on the business stated therein. <br />11. "Licensee" means an applicant who; pursuant to his <br />approved application, holds a valid, current, unexpired license, <br />which has neither been revoked nor suspendea, from the City for <br />carr-ing on the business stated therein. <br />12. "Manufacturer" means every person who, by any <br />process of manufacture, ferrenting, brewing, distilling, <br />refining, rectifying, blending, or by the combinati^n of <br />different materials, prepares or produces liquors, wine or non - <br />intoxicating malt liquor for sale. <br />13. "Off -sale" means the retail sale in original <br />packages for consumption off or away from the premises where <br />sold <br />14. "On -sale" means the retail sale by the glass or by <br />the drink, for consumption on the premises where sold only. <br />15. "Package" and "Original Package" mean any container <br />or receptacle holding liquor, wine or non -intoxicating malt <br />liquor, which container cr receptacle is corked, capped or sealed <br />by a manifacturer or wholesaler. <br />16. "Non -Intoxicating Malt Liquor" means any malt liquor <br />containing not less than one half of one percent alcohol by <br />volume nor more than 3.2 percent alcohol by weight and is a <br />fermented malt beverage for the purposes of Minnesota Statutes <br />1985 Section - ' to 340 56. <br />
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