01-12-1987 Council Packet - Laserfiche WebLink

Home Browse Search

3 4.01 12. "Manufacturer" means every person who, by any process of manufacture, fermenting, brewing, distilling, refining, rectifying, blending, or by the combination of different materials, prepares or produces liquors, wine or beer for sale. 13. "Wholesaler" means any person engaged in the business of selling liquor, wine or beer to retail dealers. 14. "Package" and "Original package" mean any container or receptacle holding liquor, wine or beer, which container or receptacle is corked, capped or sealed by a manufacturer or wholesaler. 15. "Club" mean: any corporation duly organized under the laws of tnis State for civic, fraternal, social, or business purposes or for intellectual improvement - or for the promotion of sports, or a congressionally chartered veterans organization, which shall have more than fifty members, and shall, for more than a year, have owned, hired, or leased a building or space in a building of such extent and character as may be suitable and adequate for the reasonable and comfortable accommodation of its members, and whoF,e affairs and management are conducted by a Board of Directors, Executive Committee, or other similar body chosen by the members at a meeting held for that purpose, none of whose members, officers, agents, or employees are paid directly or indirectly any compensation by way of profit for the distribution or sale of beverages to the members of the club, or to its guests, beyond the amount of such reasonable salary or wages as may be fixed and voted each year by the members or other governing body. Such club or congressionally chartered veterans organization must be incorporated and must have been in existence for at least three years. 16. "Fraternal club" means a club which serves only members and their guests and which uses any profits derived from liquor sales principally for sponsoring activities benefi ial to the community and not for the profit of any individual. 17. "hotel" and "Motel" mean and include any establishment having a resident proprietor or managar, where, in consideration of payment therefor, food and lodging are regularly furnished to transients, and which contains not less than ten guest rooms with bedding and other suitable and necessary furnishings in each room, and which is provided with a suitable lobby, desk and office for the registration of its guests at the main entrance and on the ground floor, which employs an adequate staff to provide suitable and usual service, and which maintains under the same management and control an the rest of the establishment and has an integral part therecf a dining room with appropriate facilities for seating not less then thirty guests at one time, where the general public is, in consideration of payment therefor, served with meals at tables. ORONO CC