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PERCOLATION TEST DATA <br />PROJECT: 107 /i ,. �: t.� 1q�� , r,. J JOB NO. ) Iri 4° <br />TEST HOLE LOCATION: S4 � c c 'r C ,! HOLE NO. <br />DATE PREPARED: I DIAMETER: —6 INCHES DEFTN: Z Y INCHES <br />SOIL PROFILE <br />DEPTH (INCHES) CLASSIFICATION (ASTM: D2/68) <br />METHOD OF SCRATCHING 210-1MALL Q r <br />T' t <br />DEPTH OF PEA -SIZED GRAVEL IN BOTTOM OF HOLE: INCHES <br />INRIAL FILLING DATE: 5 , I TIME: Q <br />WATER DEPTH OF INITIAL FILLING. ABOVE HOLE GOTTOM: INCHES c r <br />TIME INTERVAL WHEN ALL WATER FROM INITIAL FILLING SEEPED AWAY MIN. <br />METHOD USED TO MAINTAIN AT LEAST 12 INCHES Or WATER DEFT" <br />1 HOLE FOR AT LEAS c HOURS: � A \ n I Q11v P '� V <br />ok v kN '�r h a �� '(Pr a boj ?- hrs e'T �ho-r F1li(17 ho I- l e kr►►r L��1,;r�s f• <br />Co01T1o«S AFTER SOAKING PERIOD: ' i I <br />/1 <br />PERCOLATION TEST READINGS GV: Q�� <br />OATS PERCOLATION TEST STARTED: .S ' 2 TIME: r' A.M., PJf1. <br />MAXIMUM WATER DEPTH ABOVE HOLE BOTTOM DURING TEST: INCHES <br />TIME MEASUREMENT DROP IN PERCOLATION <br />TIME INTERVAL WATER LEVEL RATE (MINUTES REMARKS <br />(MINUTES) (INCHES) (INCHES) PER INCH) <br />!I f) <br />31 <br />2 0 <br />PERCOLATION RATE 0 IN/IIICH <br />son exrxo Mion <br />SF-22fSOA) �nl�ry <br />