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BERG CABIN <br />40 1. Install lock on door and secure windows <br />2. Install smoke %ilarms conforming to UBC Standard #43-6 <br />3. Existing winaows satisty egress requirements <br />4. Protect interior wood surfaces with fire retardant <br />coating <br />5. Satisfy state electrical inspector's requirements <br />6. Satisfy county health inspector's requirements <br />7. Clean and repair bathroom and plumbing <br />VI BERG HALL DORMITORY <br />(Capacity = 108) <br />To be removed and replaced with a new dormitory (see <br />Master Plan, Phase V1) <br />V11 DINING HALL <br />A <br />ASSEMBLY AREA <br />-a <br />1. <br />Install sprinklc. .ystem <br />2. <br />Wall off library, reducing dining area occupancy to type <br />A-3, under 300 people <br />3. <br />Insure that exits are adequate in size and quant;ty <br />4. <br />Make sure that all exits are clear and easily unlockea <br />from the inside <br />5. <br />Install lighted exit signs <br />6. <br />Insta'' smoke alarms <br />1. <br />Satisfy state electrical inspector's requirements <br />8. <br />Provi.le 1 hour fire separation between kitchen and <br />dining hall including 1 hour doors with automatic <br />fire closers or holdopens <br />9. <br />Provide 1 hour walls in al' storage areas <br />10. <br />Provide handrails at all stairs <br />11. <br />Repair all stairs <br />12. <br />Satisfy ali equiremeâ–º.ts of the county health inspector <br />13. <br />Place fire extinquishers at all exits <br />14. <br />Discard all plastic trash cans <br />1S. <br />Designate dining area as non-smoking <br />16. <br />Install automatic fire extinquishing system for all <br />commercial coo Xing equipment <br />