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facilities range from coin-ope <br />traditional restaurants. For <br />buildings should ',e located so <br />,chile not adversely affecting <br />Requirements <br />ed vending machines to <br />-rofitable operation, sales <br />as to maximize visitor access <br />the resource or park function. <br />1. Adequate clientele. <br />2. Adequate parking. <br />3. Service access, including delivery trucks. <br />4. Water, sewer, electric and telephone services. <br />5. If year-round operation, facility must be <br />winterized and heated. The size and kind of <br />eating facility is dependent upon the number <br />and kind of clientele. <br />C. Provide an enclosed, screened rubbish area. <br />115 <br />