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#1663 Septic report 05-19-1990
Orono
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B
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4465 Bayside Road - 06-117-23-21-0006
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91-1663, SUBD
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#1663 Septic report 05-19-1990
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10/23/2025 2:12:27 PM
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L-13 <br />CERTIFICATION# 00627 Logs of Soil Borings <br />Location or_Project Mark Johnson, 4455 Bayside Rd., Parcel B, Orono <br />Bo~ings_made by S-P T~sting, Inc. Steve Schirmers Date_~5_-~9_-_9~0~----- <br />Classifiction System: AASHO __ .; USDA-SCS_X_; Unified ___ ; Other _____ _ <br />X Auger used (check two): Hand___J{~' or Power , Flight __ , or Bucket ___ _ <br />Depth, <br />in <br />feet <br />·o_ ... <br />1 ... I <br />2 :.-:-I <br />: 3 ;!" <br />Boring m;iml:i>er 3 <br />Surface elevation 98.7 <br />Topsoil dark brown loam <br />0 -10" <br />Brown clay loam <br />10" -1-1/2'-MOTTLIN <br />Olive 1-1/2' -1 • 10" b1mtM <br />Rusty olive brown clay <br />·1 1 10" -2'8" loam <br />Depth, <br />in <br />feet <br />0 - <br />r-1 y <br />2 - <br />l - <br />I Boring number 4 <br />I Surface elevation 96.7 <br />I Topsoil dark brown loam <br />0 -1'-MOTTLING <br />Dark 1' _ 1 ,411 gray loam <br />Rusty olive brown clay <br />1'4" -2' loam <br />Rusty-olive gray <br />clay strong <br />2 I -4 I <br />4 -Rusty olive brown <br />loam <br />4 -Rusty olive gray loam w/layefs: <br />4' -4-1/2'of silty loat <br />5 - <br />6 -~ 2'8" -6' <br />7 - <br />8 - <br />End of boring at 6 I feet. <br />Standing water table: <br />---I •' present at Y-O feet of depth, <br />hours after boring.· <br />Not present in hole ------- <br />Mottled soil: <br />Observed at l-\/2 f~et of depth. <br />Not present in hole _____ _ <br />Comments: <br />. .. <br />-·----~----••s. _,._ ___ • -~---·---·-·------,---,.,,-·,-,._...,_ <br />5 - <br />6 - <br />7 - <br />8 - <br />Rusty olive brown <br />loam <br />4-1/2' -6' <br />End of boring at ------6 I <br />Standing water table: <br />I <br />feet. <br />present at ':i -9 feet of depth, <br />hours after boring. <br />Not present in hole ________ • <br />Mottled soil: <br />Observed at 1' feet of depth. <br />Not present in hole _______ • <br />Comments: <br />~
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