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16. "Non -Intoxicating Malt Liquor" means any malt liquor <br />containing not less than one half of one percent alcohol by volume <br />nor more than 3.2 percent alcohol by weight and is a fermented malt <br />beverage for the purposes of Minnesota Statutes 1985 Section 340.44 <br />to 340.56. <br />17. "Restaurant" means any establishment, other than a <br />hotel, under the control of a single proprietor or manager, having <br />appropriate facilities for the serving of meals, and where, in <br />consideration of payment therefor, meals are regularly served at <br />tables to the general public, which employs an adequate staff to <br />provide the usual and suitable service to its guests, and which <br />shall have seating facilities for seating not less than thirty <br />guests at one time. <br />18. "Sale", "Sell" and "Sold" mean all barters and all <br />manners or means of furnishing non -intoxicating malt liquor, wine <br />or liquor tc persons, including such furnishing in violation or <br />evasion of law. <br />19. "State Established Legal Drinkinq Age" for purposes <br />of this ordinance the state established legal age for consumption <br />of both intoxicating and non -intoxicating malt liquor is 21 years <br />of age provided however that persons born on/or before September 1, <br />1967 are also legally able to consume liquor. <br />20. "Wholesaler" means any person engaged in the business <br />of selling liquor, wine or non -intoxicating malt liquor to retail <br />dealers. <br />21. "Wine" means wine not exceeding 14 percent alcohol by <br />volume. <br />