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S-P TES :F IIVG, INC. <br />951 KATYDID LANE <br />ST. MICHAEL, MN 55376 <br />497.35bu <br />Steven B. SChirmers <br />October 3, 1989 <br />a�OEL. WAS-vATN� <br />Cliff Otten <br />Lot $, Block 3, Existing Barn <br />East willow Woods - ttlwtrenswoao <br />Orono, Tenn. Co., DEN <br />This system is Designed for a Type 1, :our bedroom home and in accordance <br />with the Minnesota Pollution Control Agency Chapter 7080 and local <br />ordinances. <br />The soils on this site are typical if SCS soils mapped - HcB2 - Hayden <br />clay loam. A seasonally high water table was located at 18", 22", <br />24" & 26", (mottled soil). Due to the seasonally high water table, <br />a pressurized mound system will need to be installed. The bottom of <br />the rock bed must be located at least 3' above the seasonally high <br />water table. <br />The soils at a depth of 12" have a percolation rate averaging 9.7 min/inch <br />and are adequate for treating septic effluent. <br />A pumping chamber will need to be installed to lift the effluent to the <br />treatment area. <br />The manifold and supply line pipe must have back drainage to the pumping <br />chamber. The distribution pipes shall have their ends capped. Be sure <br />the rock an(. sand fill mater:.-1 are clean. The sod layer below the <br />entire mounded area must be turned o-er, just brc-ik up the sod, be sure <br />not to over work. <br />The power supply and switches must be located outside the manhole and <br />pumping chamber in a weather proof enclosure. A warning device must be <br />installed with a light and sound device, this is in case of a pump failure. <br />(Mercury floats are a good method). <br />All neighboring wells are lc.:ated more than 100' away from the proposed <br />treatment area. <br />Keep all heavy equipment off of the proposed treatment area before and <br />after construction as much as possible. The treatment area should be <br />marked off before construction. <br />CONT'D <br />Soil and Percolation Tests <br />Septic System Design <br />