06-27-1988 - Agenda Packet City Council - regular meeting

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Zoning File #1276 Page 3 of 3 David C. Bell Investment Company. Note the only change that staff would call attention to was a change required by the building inspector with the review of the building plans, review Exhibits I and J. A fire exit was required in the area established for the expanded office area. Staff would recommend approval of the modified floor plan as shown on Exhibit J. Mr. Kirt has not submitted the name of the manager of the store, but it is staff's understanding that it will be an individual who was to operate the delicatessen/catering service under Mr. Bumgardner's ownership. For this current review, staff would also suggest that the current owner review the conditions of approval set forth in Resolution 1735 that first approved the delicatessen/catering use for the property, specifically 1 through 4 found on page 3 of that resolution that states the following: 1. All equipment installed to support the mini -bake operation is subject to the standards of the uniform building code and fire code. 2. Prior to installing the delicatessen use, the applicants must obtain a license from the Hennepin County Community Health Department for the food preparation operation. 3. All foods consumed at informal outdoor picnic area mus: be purchased at retail from within market. 4. Food shall not be served for immediate consumption either on the premises or in the form of take out resturant. It is most important that the current owner realize that there were definite limitations as to the approved delicatessen/catering use for the property. There were to be no indoor tables for consumption on the premises. The owner/applicant is allowed a single outdoor picnic table for the hikers use from the near by Baker Park Reserve hiking trails. Staff Recommendation Based on the directives of Resolutions 1377, 1646, 1735, and 2188 staff would recommend the following guidelines for the limits on the continued commercial use of the residential zoned property located at 3800 Wayzata Boulevard. 1. All conditions as itemized in Resolution 2188 lA through M. 2. To permit a mini -bake and limited delicatessen/catering service for pick-up retail use only. Immediate consumtt.ion on the premises of such products is not permitted. 3. one picric table to he 1.1aced within the 2f" by 25' designated outdoor sal^ area at the east side of market. 4. Approval of all interior alterations as discribed in Exhibit J of the Planning Commission packet submitted for the June 6, 1988 meeting. 5. Prior to reopening the business to the tublic the applicant/owner or their contractors shall obtain all required permits to complete the reconstruction of the interior of the structure. 6. The applicant/owner must obtain a license from the Hennetir County Community Health Department for the food pretarati.on operation prior to the opening of the market. 7. The applicant/owner is hereby advised that all conditions set forth in the previous resolutions that defined and limited the commercial use of this residential property are still in effect and any violation of these conditions of operation may result in the tossihle revocation of the current Conditional Use Permit.