Laserfiche WebLink
(c) Restaurant Class III: A cafeteria which is a <br />sit-down restaurant. Food is selected by the <br />patron while going through a serving line. <br />The patron takes his food to a table where it is <br />eaten. Multiple use utensils are used. There <br />may be some take-out service but the food is <br />not previously packaged. <br />(d) Restaurant Class IV: A fast food or drive-in <br />restaurant that does not permit eating outside <br />on the premises. This restaurant specializes in <br />foods prepared or nearly prepared in advance and <br />which are sold directly to the patron at a counter <br />and not served by a waiter. The food is often <br />partially packaged before the order is taken. The <br />food is essentially served packaged or served <br />in single service materials (paper or plastic). <br />The patron may have the option of eating inside the <br />building or off the premises. <br />(e) Restaurant Class V: A fast-food or drive-in <br />restaurant that allows eating outside on the <br />premises. This restaurant provides the services <br />of a restaurant Class IV but also includes eating <br />outside of the building jn the premises. <br />(Sec, 14-123.(01(1) Added by Ord. 1258^ April 15, 1974) <br />f) Restaurant Class Iw: A sit-down restaurant with on- <br />sale wine but which does not serve any other form of <br />intoxicating liquor and which serves food to its custof.iers <br />while seated at tables. Personalized, printed menus are <br />used, and the food is served on multiple-use utensils. <br />There may be some take-out service, but the food is not <br />previously packaged. <br />(Sec. 14-123.101(f) added by Ord. 1506, May 4, 1981) <br />Site Development Standards. All restaurants are subject <br />to the following site development standards: <br />(a) Site Layout. The site layout must be compatible <br />with and not detrimental to other surrounding <br />property in the general area and it must make <br />adequate provision for: <br />(i) <br />(ii) <br />(iii) <br />(iv) <br />The needs of pedestrians, automobiles and <br />bicycles, including proper circulation and <br />parking. <br />Use of existing topography and site vegetation <br />in the location and orientation of structures <br />and other facilities. <br />Traffic conditions. <br />Transitional features and decorative walls or <br />live hedges for separation and screening purposes <br />May, 1981 566.1