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CE'HTIPICATI014' .! UQU I / Lsu ; o :;u1iu1•inga <br />Location •or Project gichard Ke11-y-,--213S rnIin Dr., Orono <br />Borings made by :3-P Testing, Inc. Steve Schirmers _ Date 7-5-93 <br />Classifiction System: AASHO USDA -SCS X Unified Other <br />Auger used (ch -c!, two): Band X or Power Flight , or Bucket X <br />Depth, Boring number 3 Depth, Boring number 4 <br />in in <br />feet Surface elevation 97,0 feet Surface elevation 95.2 <br />0 - - — 0 - -- --- <br />Topsoil dark brown Topsoil dark brown loam <br />loam 0 - 10" <br />0 - 1'8" <br />2 - Brown sandy loam 2 - Brown sandy loam <br />3 - 118" - 31 3 - <br />Brown loamy medium <br />sand <br />4 - 3' - 4'2" -MOTTLED 412' 4 - 10" - 412" -MOTTLED 412 <br />5 - I Rusty gray loamy I 15 - I Rusty brown sandy <br />medium sand loam <br />6 - I 4 1 211 - 61411I I 6 - I 4'2" - 6'411 <br />7 - <br />8 - <br />End of boring at 6 1 411 feet. <br />Standing water table: <br />present at 518" feet of depth, <br />hours -after boring. <br />Not present in hole - <br />Mottled soil: <br />Observed at 4'2" feet of depth. <br />Not present in hole_ <br />Comments: <br />7 - <br />8 - <br />End of boring at 614" feet. <br />Standing water table: <br />present at feet of depth, <br />hours after boring. <br />Not present in hole X <br />Mottled soil: <br />Observed at 4'2" feet of depth. <br />Not present in hole <br />Comments: <br />