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Is . i Tl'': JL^.'o:^r /IrTTfO/Z/^eir C#’ <br />S5‘' <br />-Vc 0 <br />I:' <br />Wm.- <br />ir^-W:-IK'-* <br />■ ’. ' ,.V . <br />.-IX ^ <br />.,* i/.- • • *'.- W <br />‘ / 4;i .* s *• <br />• ^jX t <br />^ ^ J ^ <br />« « <br />':un in the sua * <br />In >n'.* <br />Chief :*!el <ilbo l.s <br />of leiours ana <br />•?j-Schedule of Events <br />fun and ^roat food! <br />ri c* n > * i ^ <br />6:00 pm to 7:00 pa <br />7:00 pm to 8:00 pm <br />8:00 pm <br />Cocktail hour (cash bar) <br />Dinner <br />Program and Presentataoas <br />;r;=\ <br />-■ <br />WcodhiU Countrr Cl.b, 200 :7cc>A.l. ?.oa.. 0-r. <br />(dlr«c*.ioa3: _We«=o::;^ Hc'rupp-.- <br />Cty. 3d. 15 exit, ^^-ollow <br />2/3 of a mile), turn nsnt and .oi-v..? ^ <br />.T.*- , <br />■.vV'-' <br />M' ■ Vte^v. <br />fs;»: <br />Assorted Greens topped wiah fresh strawberry <br />halves, crumbled Roquefort cheese, toasted walnuts, an <br />served with a red wine Vinaigrette dressing. <br />Rntree: Your choice of: . •’nrra.-cnSauteed Breast of wniCA«n —* wx-n « - <br />Sauce orCl < r-*n Pcact Tanner loin . . ...^. T-I - r 'I*-th aauce .fc-iaDessert: Chillau Lemon- - - -- — <br />Cost: $20 per person (Thi.a includes •iianer^^ti?^^-«d^^i2^^^__ <br />Please RSVP to: r~ « n,y MiJ 55323Hark BernhMdson. ?0 3ox Go, <br />Checks parable to: City ot Orono ao::ireoeat Dm- <br />Please ceapond by: Jose 20, <br />W^'Wfi- <br />■ <br />iS Cl <br />Hame. <br />Telephone number <br />Would you like time for presentation? <br />If no, how much time would rou like. <br />■jv <br />- <br />E': <br />Satrae Choice (plaaaa indicate how many oi each dinner <br />you are ordering.) <br />Braast of Chicken <br />. . <br />,^oast Tenderloin <br />CHECK ENCLOSED FOR s. <br />m <br />mr:.Asa«s <br />v: ' : <br />■? <br />i <br />■J <br />I •