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J.L ^0^ • <br />■ J <br />RICK <br />^jT' <br />-s - SUPR <br />•*v.^i i <br />VALlC'y <br />NAVARRE <br />The following analysis Is proposed as it relates to square footage of the <br />supermarket and the need for required parking as per ordinance. <br />HETHOO "A- <br />Store Total Square Feet <br />6 stalls per 1,000 *.f. of building <br />METHOD "B" <br />Store Total Square Feet <br />Arbitrary 70X of space is sates area <br />150 s.f. of sell to 1 parking space <br />METHOD "C* <br />Store Total Square Feet <br />Less the following non-storage/ <br />nonuseable sales area: <br />LVF/dt <br />22,286 s.f. <br />133 stalls <br />22.286 s.f. <br />15,600 s.f. <br />104 stalls <br />22.286 s.f. <br />Vestibule 13'X 33'6"m 435.5 s.f. <br />Meat Work Room 19'X 30*s 722.0 s.f. <br />Mop Room 5'X 5'*25.0 s.f. <br />Mop Room 5’X 8*s 40.0 s.f. <br />Produce Prep 36'X 16'*576.0 s.f. <br />Back Hallway 5'X 24'»120.0 s.f. <br />Dell/Bakery Prep 16'X 46's 736.0 s.f. <br />Dell/Bakery Storage 4'X 9'*36.0 s.f. <br />Lunch Room 10'X 17'3 170.0 s.f. <br />Restroom 12'X 17*3 204.0 s.f. <br />Office Manager 8‘X 10'm 80.0 s.f. <br />Office Cashier 5'X 10'•50.0 s.f. <br />TOTAL 3.194.5 s.f. <br />Therefore: Reduced Area 19,091.5 s.f. <br />150 s.f. per Parking Stalls 127 requir