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yf Vi' <br />ft'*-- <br />r <br />: ''. <br />h-:- <br />•s <br />^ ■ <br />'.-i. <br />§ <br />fel l! .. <br />ft-ilf'' <br />.'M: <br />T ^ <br />Ift <br />W-' <br />ft: ^r^l? .;■ <br />,.-r'/r- <br />t ' .r‘(*' <br />M' <br />‘‘ft,- <br />r:ft'i ■■. <br />■ p • , <br />Ip": ■ <br />- <br />^vftSvi-r <br />fal«' <br />‘a?’' <br />The cumulative negative impacts of development that is inconsistent with the CounciTs rural area <br />policies may have a substantial impact on or constitute a substantial departure from metronoh'tnn <br />transportation and wastewater treatment systems plans. Therefore, the Council mav require <br />communities to modify comprehensive plans that are inconsistent with the policies. <br />Some communities cannot comply with all of the Councir policies for the rural area because thev <br />have existing development patterns that are inconsistent with the policy. In the oast, the Council <br />has found these plans to be inconsistent with regional policies, bui has not provided a procedure <br />for maldny exceptions .to the policy where it mav be warranted. Criteria for Council approval of <br />inconsistent clans are provided in an appendix to this document. <br />Commercial Agricultural Aren <br />The commercial agricultural area includes those lands certified by local governments as eligible for <br />agricultural preserves under the 1980 Metropolitan Agricultural Preserves Act. This approach <br />places the responsibility for defining agricultural lands on local governments. With Council <br />protection policies for commercial agriculture focused only in areas where there are local <br />government plans and protections, local and regional policies support one another. <br />The amount of land included in the commercial agricultural arer. is large, covering about 600,000 <br />acres in 498^1990. This constitutes over half the farmland in the seven-county area. <br />The geographic area defined as the commercial agricultural area is subject to frequent change <br />when tied to the Agricultural Preserves Act because land can go into and out of certification <br />when local governments decide to alter its status. Local governments may replan and rezone <br />certified areas if a change in policy is desired, but this change must occur as a public process. For <br />the purposes of this document, the commercial agricultural area is defined as the area certified as <br />of March 1 of each year. This date is the end of each Council reporting year required under the <br />Agricultural Preserves Act. <br />Under the Agricultural Preserves Act, a local government passes a resolution certifying land <br />eligible for protections and benefits and limiting housing density to one unit per 40 acres. The <br />certified area is then considered long-term agricultural land. The local comprehensive plan and <br />zoning ordinance must reflect this land use and zoning. Farmers owning land within the certified <br />area may then enter the program. Land in the program is referred to as covenanted land. The <br />Agriculture Preserves Act provides protection for the farmer from urban assessments, property <br />taxes at development v.-^iue and conflicting land uses in exchange for a legal commitment to <br />continue farming for at least eight years. <br />Within the commercial agricultural area, all land has been certified by local governments as <br />eli^le Cor the agriculture preserves program. However, the Gsuncil recognizes two levels of ■ <br />protection in the commercial agricultural area: primary and secondary protection areas. <br />Primaiy protection areas are lands covenanted as agricultural preserves. They will receive the <br />greatest protection possible from incompatible uses because the greatest level of commitment to <br />forming has been established. <br />.S'. - <br />ft/.ft:-" ■ <br />; ■