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Map Unit Description Hamel -Glencoe complex, 0 to 2 percent slopes—Hennepin County. <br />Minnesota <br />Hennepin County, Minnesota <br />L132A—Hamel-Glencoe complex, 0 to 2 percent slopes <br />Map Unit Setting <br />National map unit symbol: 2tsk3 <br />Elevation: 690 to 1,840 feet <br />Mean annual precipitation: 24 to 37 inches <br />Mean annual air temperature: 43 to 52 degrees F <br />Frost -free period, 140 to 180 days <br />Farmland classification: Prime farmland if drained <br />2700 White Oak Circle Orono, Mn. <br />Map Unit Composition <br />Hamel and similar soils: 55 percent <br />Glencoe and similar soils: 35 percent <br />Minor components: 10 percent <br />Estimates are based on observations, descriptions, and transects of <br />the mapunit. <br />Description of Hamel <br />Setting <br />Landform: Ground moraines <br />Landform position (three-dimensional): Dip <br />Down-slope shape: Concave, linear <br />Across -slope shape: Linear, concave <br />Parent material: Colluvium over till <br />Typical profile <br />Ap - 0 to 10 inches: loam <br />A - 10 to 24 inches: loam <br />Btg - 24 to 46 inches: clay loam <br />Cg - 46 to 79 inches: clay loam <br />Properties and qualities <br />Slope: 0 to 2 percent <br />Depth to restrictive feature: More than 80 inches <br />Drainage class: Poorly drained <br />Capacity of the most limiting layer to transmit water <br />(Ksat): Moderately high to high (0.20 to 2.00 infhr) <br />Depth to water table: About 0 to 8 inches <br />Frequency of flooding: None <br />Frequency ofponding: None <br />Calcium carbonate, maximum content: 20 percent <br />Maximum salinity: Nonsaline to very slightly saline (OA to 2.0 <br />mmhoslcm) <br />Available water supply, 0 to 60 inches: High (about 10.9 inches) <br />Interpretive groups <br />Land capability classification (irrigated): None specified <br />Land capability classification (nonirrigated): 2w <br />Hydrologic Soil Group. CID <br />l Natural Resources Web Sod survey <br />Conservallon Smice National Cooperative Sod Survey <br />