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• ’-2 <br />( <br />S* (&OA/JOA,9lA) ProviUy definable walls, floor, and ceiling in storage area. <br />6. (43) E:nployces shall not use tobacco in any fom, except in <br />smoking areas away from food and utensils, and food storage an \ g <br />areas. Ash tray on shelf in storage area. <br />7 (4431 Store ice scoops in the ice bin with handle up or inverted outside <br />the ice bin in a clean place. One scoop had handle in ice, other scoop wa^ <br />upright atop ice machine. <br />8 The porch is not wind and rain proof. Either upgrade area or discontinue <br />use for any food handling or storage or utensil cleaning operations. <br />9 (973) Store detergents, sanitizers, or related compounds, and <br />agents separate from and below food and equipment. Remove handsoap from <br />top of ice maker. <br />10 (663) Remove wood from middle compartment of three compartment <br />utensils and equipment shall be washed in three compartment 5 ’" '’HJ L <br />following manner; Thoroughly wash in the first <br />tergent solution that is kept clean; rinse free o, detergent and abrasnes <br />by imr:;ersion in clean warm v/ater in the second compartment.; <br />third compartment in an approved manner; and air dry on a dramboard. <br />11. (91B) Repair ceiling and maintain it in good repair. Replace missing <br />panels. <br />12* Ventilation hood ordered in 1983 not provided for range, oven, and grill. <br />n (74 ) store clean utensils covered or in an inverted position. Provide <br />proved shelf under prep table, rather than balancing pan on braces. <br />14 (67) Provide and use a test kit to check the sanitizer concentration in <br />^ * [he^thr^e com artmer.t sink. Test kits are available <br />oratory stock rooni 451*5642 or fron Aero OishwashinQ Service, ^ <br />street, White Bear Lake, 426-3372. <br />15 (12A1 Milk shall be served in the individual unopened original container <br />or SlspeoLd from qn approved refrigerated buU milk dispenser. <br />16. (72) Clean up mixer and maintain clean. <br />17. (55) Provide and use approved scoop (with handle) to dispense food. Ois <br />continue use of cups in bulk foods. <br />18. (56) Discontinue use of cracked wooden cutting board and remove from <br />facility. <br />19. (59) Provide smooth dcanable surface on shelves under counter.