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VII <br />BERG CABIN <br />1. Install lock on door and secure windows <br />Install smoke alarms conforming to UBC Standard #43-6 <br />Existing windows satisfy egress requirements <br />coat?ng surfaces with fire retardant <br />Satisfy state electrical inspector's requirements <br />Satisfy county health inspector's requirements <br />Clean and repair bathroom and plumbing <br />2. <br />3. <br />4. <br />5. <br />6. <br />7. <br />BERG HALL DORMITORY <br />(Capacity = 108) <br />dining hall <br />A ASSEMBLY AREA <br />Install Sprinkler system1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />7. <br />8. <br />9. <br />1C. <br />11. <br />12. <br />13. <br />14. <br />15. <br />16. <br />A-3, under 300 people <br />Insure that exits are adequate in size and quantity <br />from ?hrin ‘s?dV" “"'PP'PO <br />Install lighted exit signs <br />Install smoke alarms <br />Satisfy state electrical inspector's requirements <br />di^nlnn^iii*^^^ separation between kitchen and <br />f rp '^eluding 1 hour doors with automatictire closers or holdopens <br />Provide 1 hour walls in all storage areas <br />Provide handrails at all stairs <br />Repair all stairs <br />Satisfy all requirements of the county health inspector <br />Place fire extinquishers at all exits <br />Discard all plastic trash cans <br />Designate dining area as non-smoking <br />co^ercfrl^’n^ll' system for allconinerciail coo King equipment <br />gifiiiitti