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02-02-1994 Planning Work Session
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02-02-1994 Planning Work Session
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10/5/2023 3:21:04 PM
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10/5/2023 3:19:12 PM
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?/91) <br />Paae <br />2.04 District .......................!*.!*.!*.*. 1 24Subd. 1 Establishm.nt ..... . . . . . ^5 <br /><;ubd. 2 License Required .. . . . . . . . . . <br />lubd. 3 Ap.’ication for License. . . . . .! ! ! 25 <br />Subd. 4 License ! ' • • • 25 <br />lubd! 6 compliance with Conditions. . . . . . .—6 <br />lubd. 8 Renewal of Application . . . • .. . . . . . . <br />26 <br />2.045 Off-Lake Storage Facilities. . . . . . .26 <br />Subd. 1 Purpose. . . . . . . . . . . . . . . .. 26 <br />Subd. 2 General. . . . . . . . . . . . . .*...... 26 <br />Subd. 3 Definitions .•••:***' ... 27 <br />Subd. 4 Special ^Requirements ‘ 28 <br />subd. 5 Existing ructures Conversion . . 28Subd. 6 Nonconforming Structure^ uonvet <br />28 <br />oensiti28 <br />Subd. 2 License Required . . . . . . . . . . . 29 <br />lubd. 3 Application for License ; *. 29 <br />Subd. 4 Issuance of License .... ^ ^ .^2 <br />Subd. 5 Municipal Applicants . .. • • ''22 <br />Subd. 6 Compliance With Condition . • • • 2 <br />subd. 7 NO vested Rights 32 <br />llbi'. 9 No"-Conlorming Mooring Areas or ^ ^ <br />Structures . . . . . . . . . . . . . <br />... 33 <br />2 06 Permanent Non-Commercial Docks . . . . . . ! .... 33 <br />subd. 1 Permit Required • • ; ’ * * ;. . . . .33 <br />Subd. 2 Application for Permit ... ^ ... 33 <br />Subd. 3 Issuance of Permit. . . . . . . . .^ ^ ^ ^ <br />Subd. 4 Changes to Docks. . . . . . . .! .... 33 <br />Subd. 5 Existing Docks . . . . . . . . . . . <br />. . . . . . . . . . .33 <br />2.07 Temporary Structures . .. . . . . . . . . . . . . . .33 <br />Subd. 1 Permit Required ... ; ' ‘ .... 34 <br />Subd. 2 Structures ^"‘’200' From Shore . . 34c -1 3 structures More Than 200 t rom <br />Lid! 4 SLpliance With Conditions . . • • • • _ 3, <br />Subd. 5 Hazardous Structures ... * <br />2 08 Illegally Placed and Hazardous Structures^ . • • • ” <br />Subd. 1 Prohibition . 35 <br />Subd. 2 Notice of Removal . . . . . . . . <br />1 L .
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