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Allan Block’^*' <br />5. Your proposed construction procedures are appropriate. I <br />recommend excelsior netting be dormant seeded for Spring <br />germination of appropriate vegetation. <br />6. All block and grid installation in accordance with the <br />specifications in the Allan Block Design Manual. <br />7. I have included the engineered wall details for the a 6'wall <br />which represents your major wall including buried block. <br />In summary; said walls can be constructed as designed with the <br />understanding that design parameters are for internal and <br />external stability only and no provision for overall slope <br />stability. As you noted, the slope has been stable and it is <br />reasonable to assume it will remain so if conditions do not <br />substantially change; the most critical condition being ground <br />water. For this reason we have recommended the above procedures <br />which we feel will insure that no hydrostatic pressures develop <br />and selected backfill will insure soil uniformity and <br />performance. Said construction neither improves or diminishes <br />the global stability of the slope but given that you will be <br />eliminating the most probably failure scenario, your approach is <br />entirely appropriate with the disclaimer that should the total <br />slope fail, sail failure would likely include the retaining <br />walls. Mr. Gustafson of Bonestroo and Associates has apparently <br />expressed concern over the effect of the "weight" of the soils on <br />the slope. This is a legitimate concern. I feel the existing <br />walls suggest adequate bearing capacity and slope stability and <br />the proposed design parameters above will improved the current <br />situation and reduce the prospect of future failure. <br />For the Allan Block Corporation, <br />Don Gordhamer <br />Technical Services <br />copy: Shav1 Gustafson <br />Allan Block™ Retaining Walls <br />Allan Block Corporation • 7400 Metro Boulevard, Suite 185 • Edina. MN 55439 • Phone 612/835-5309 • Fax 612/835-0013