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06-20-2023 Planning Commission Packet
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06-20-2023 Planning Commission Packet
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ADVANCE SURVEYING & ENGINEERING CO. <br />I hereby certify that this report was prepared by me or under my direct supervision and <br />that I am a licensed professional land surveyor under the laws of the State of Minnesota. <br />5A,o-rn, L M. <br />Thomas M. Bloom P.L.S. No. 42379 <br />Step 2: PROPOSED HARDCOVER <br />In the following table identify all items of existing hardcover on the property, keyed by letter to <br />Certificate of Survey (survey must accompany this form). Use as many lines as necessary to <br />accurately depict existing hardcover status of the property. <br />Key to <br />Survey Hardcover Item (Describe) <br />Length x Width Total (Square Feet) <br />(Example) (Garage) <br />(24'x 30') (720) <br />S. F. <br />A House <br />2,880 <br />S.F. <br />B Bituminous <br />8,982 <br />S. F. <br />C Concrete surfaces <br />2,247 <br />S. F. <br />D Stone Surfaces <br />360 <br />S. F. <br />E Porch <br />177 <br />S. F. <br />F Ret. Walls <br />805 <br />S. F. <br />G Garage <br />990 <br />S. F. <br />H Pavers <br />597 <br />S. F. <br />I Pool <br />696 <br />S. F. <br />J Garage Porch <br />121 <br />S. F. <br />K Garage Driveway <br />420 <br />S. F. <br />L Garage Walk <br />50 <br />S. F. <br />M <br />S. F. <br />N <br />S. F. <br />O <br />S. F. <br />P <br />S. F. <br />Q <br />S. F. <br />R <br />S. F. <br />S <br />S. F. <br />T <br />S. F. <br />U <br />S. F. <br />V <br />S. F. <br />W <br />S. F. <br />X <br />S. F. <br />y <br />S. F. <br />Z <br />S. F. <br />(1) Total Pro osed Hardcover <br />18,325 <br />S. F.. <br />Excludable Hardcover See City Code Sec 78-1684 <br />Ret. Walls <br />805 <br />S. F. <br />S. F. <br />S. F. <br />S. F. <br />S. F. <br />(2) Total Excludable Hardcover <br />805 <br />S. F. <br />(3) Net Proposed Hardcover [Subtract line (2) from line (1)] <br />17,520 <br />S. F. <br />(4) Total Lot Area <br />87,123 <br />S. F. <br />Proposed Hardcover Percentage [(3) / (4)] <br />20.11% <br />
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