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●Plan for garbage and dumpster area <br />○We have discussed with the owners of the building and we will be renting our <br />own garbage and recycling dumpsters that can be placed alongside the garbage <br />and dumpsters that are already at the building site.Along with this we have a <br />company that is going to be placing a cylinder so that we can properly dispose of <br />our used kitchen oil. <br />●Plan for deliveries <br />○We will designate delivery drivers to drop off any merchandise and groceries <br />around the back,where they will park out of the way of others and we can easily <br />bring them around through the side entrance. <br />This is shown on our parking plan with an <br />arrow where we will have them go. <br />○Additional parking spaces <br />■We are aware that some parking spaces <br />are not striped.There are still some logistics <br />that need to be sorted out,and we have not <br />finished discussing with the owners of the <br />building-these items are pending lease <br />signing and then will be designated to who <br />has to pay for what items are being fixed. <br />Lease signature is pending city approval. <br />●Parking mitigation <br />○We have living in the Long Lake/Orono area for <br />approximately 20 years.During this time,we have <br />not come to find this building extremely busy at any <br />particular point of the day..We currently do not <br />have a plan specifically for mitigating parking,other <br />than the owners of the building telling us that if we have a need for more parking <br />designated to us,it can be arranged.We are more than open to suggestions <br />and/or ideas. <br />●Employees <br />○Our 5 kitchen staff will be working from 10am-10pm,and none of our kitchen <br />employees are able to drive.We will have 3 part time servers,a host,and Karla <br />and Carolina as rotating managers.During our lunch hours we anticipate having <br />7 employees working at a time,and 9 employees during our dinner hours.