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enhance the image of the development; The proposed project is not proposing any exterior <br />modifications. The restaurant use will have a private dumpster which will be located near the <br />other dumpsters on the site. If the trash area becomes a nuisance or unsightly, a trash <br />enclosure should be installed. <br />(10) Protects abutting properties and does not create detrimental disturbances to surrounding <br />properties; The proposed project will be contained to the existing building and will not create <br />any additional disturbances. This standard is met. <br />(11) Conforms to all requirements of this chapter unless a variance has been granted. No <br />variances have been granted. The plan conforms to all requirements of the chapter. <br />(12) Incorporates efforts to conserve energy whenever practical. The new business will obtain <br />a building permit for the interior remodel and will be constructed following MN state building <br />code. This standard is met. <br /> <br />The City’s Building Official has also completed a preliminary review of the proposed restaurant. <br />A complete review will be done at the time of building permit. The conditional use permit <br />approval is required prior to the submittal of formal building permits. <br /> <br />MN Building Code <br />1. A code analysis will be required. What construction classification was the shell building <br />originally built to - Type I – Type V MNBC 602? What is the occupancy classification <br />MNBC 302 and occupant load MNBC 1004? What Occupancy types (type of business) <br />are on either side of the restaurant? Is there a sprinkler system? <br />2. It is not clear where the kitchen is in relationship to the dining room. Please show a full <br />floor plan showing both units together. I will need 2 floorplans showing the entirety of <br />the project, both existing and new so it is clearer what the scope of the project is. <br />3. Are the restrooms part of the restaurant or in an adjacent corridor? Please clarify by <br />including on plans <br />4. Provide direction of door swing MNBC 1010 and type of hardware MNBC 1010.1.9.4 <br />5. A mop sink is required per MNBC Table 2902.1. <br />6. An illuminated exit sign will be required MNBC 1008.2 <br />7. A posted occupancy sign will be required <br />8. Permits required – Building, Plumbing, Mechanical, Electrical <br />MN Accessibility Code <br />1. You must have an accessible pathway/route to all public areas of the restaurant as well <br />as an accessible route to the restrooms. Min 36” wide. MNAC 402 and 1108.2.9 There <br />are currently too many tables as no accessible route is provided. <br />2. Accessible tables and bar seats must be provided - at least 5% but not less than 1 per <br />MNAC 1108.2.9.1. Accessible tables must have accessible height 20”min – 30” max <br />MNAC 902, knee and toe clearance MNAC 306, and clear floor space positioned for a <br />forward approach MNAC 305. <br />3. If transactions or services (check writing) will be provided at the greeting station, it will <br />need to be accessible per MNAC 904 <br />Mechanical Code <br />1. Provide Kitchen hood information. What type is it, Type I or Type II MF&G 507 &508