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Talavera <br /> <br />Hello, and thank you for taking the time to listen to our proposal for a new restaurant in <br />Orono. First and foremost, we would like to introduce ourselves. Our names are Karla Parra and <br />Carolina Cano-Garnica. Carolina is my oldest of five children. I also have Gustavo, Carlos, and <br />our twins, Cesar and Frida. Our family has been living in Long Lake for over 20 years. We have <br />7 Orono School’s graduates, and plan to have more in the future! We have come to build a strong <br />network of family and friends in the area. We will have one business partner named Antonio, <br />who is based in Wisconsin and is solely an investor to our business. <br />This will be a family owned and operated restaurant that will bring a zesty touch of <br />authentic Mexican cuisine to Long Lake. We have had this idea in the works for a few years <br />now, and have been building strong relationships within the restaurant business industry to better <br />understand the demands of running our own. Our inspiration for the name Talavera comes from <br />the 1400th century Spanish Queen Talavera in the Toledo province of Spain, that was then <br />brought to Mexico and used as a decoration for construction of buildings, appliances, and even <br />home decor. This type of earthenware is characterized by colorful, detailed patterns, and a milky <br />glaze. <br />We intend to be an exclusive take on Mexican cuisine and dining experiences, as if you <br />were sitting inside a botanical inspired restaurant in Mexico City. Our dining customers would <br />be open to come and dine with us from 11am-10pm, Monday-Sunday, being able to enjoy either <br />lunch or dinner, as well as offering a full bar, beer, and cocktail menu. We will also offer take <br />out and catering services to our customers. <br />We estimate that we will need about 12 employees to make the restaurant fully <br />functional. This is including cooks, servers, and food runners. <br /> <br /> <br /> <br /> <br />