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TO: <br />FROM: <br />Planning Commission <br />Thomas J. Jacobs, Building Inspector <br />rr ^ <br />1 <br />DATE: <br />S'UBJECT: <br />October 9, 1979 <br />Slane-McKelvey Company, <br />CONDITIONAL USE PERMIT (Review UBC/SBC) <br />The following Is required on a restaurant/dining area <br />ss&s.nj-Lns*,; arss-a <br />of area. <br />r- <br />f <br />tm <br />Total Kitchen Area: <br />Total Dining Area: <br />Total Area: <br />Total Square Feet per Occupant: <br />681 s.f. <br />1419 s.f. <br />2100 s.f. <br />15 L <br />1419 s.f. (Total Dining Area) f 15 s.f. per occupant - 95 occults <br />681 s.f. (Kitchen Area) * 200 s.f. per occupant - 4 occupants <br />4 <br />. . ^ 4.-,_ i‘)\ Mits. These exits must not <br />Table 33-A requires a reas without a one-hour fire rated <br />nil :»r?"^Suo"^ro;irions bSSr^pe^tfls <br />? 1tS"?Mt'’SiiS"Le1U^enhe restaurant/dining area could meet the <br />intent of the SBC.